Coleman Cookout Series Safe Use & Care Manual
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Coleman Cookout Series Safe Use & Care Manual

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WARRANTY
Do not ret u r n t h is p ro d u ct to t h e store.
IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE
HOURS: 10AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday
M ISS IN G / DA M AG E D PARTS • ASSEM B LY • T R O U B L E SH O OT I N G
T IP : ASS E M B LE YO UR G RIL L I MM E D I AT ELY. MI SSI N G O R DA M AGED PA RTS
GRILL SAFETY CHECK-LIST
For your family's safety, please check the following:
READ and UNDERSTAND the owner's manual and safety instructions.
DO NOT position or operate barbecue under overhang or unprotected construction, against
a wall, near aluminum siding, windows, or fencing.
CHECK that the regulator nipple is centered into the LP tank valve. Do NOT cross thread
this connection. Cross threading may result in a fire, or explosion at the tank connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak checks
should be performed on all new barbecues even if assembled by an assembler or gas
technician. Leak checks should be performed frequently thereafter.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in "OFF"
position, gas is turned off, and the regulator is attached to tank correctly. Then follow the
PROPER LIGHTING PROCEDURE as shown in the manual. If above steps are not followed,
you may experience low flames, or other performance issues.
Beware HOT SURFACES including lid, lid handle, side tables, and control panel. Wear
protective gloves while barbecuing.
Remove and clean the grease channel, front grease cup, side grease cup, and the heat
distribution plates, to avoid grease fires and flare ups.
Remove and clean the burners to avoid flash fires caused by spider webs and blockages.
Ensure that the barbecue is level.
1 -8 0 0 -275 -4 617
G E T H E L P F O R :
• WA RR AN T Y ASSI STAN C E • P R O D UC T I N FO R M AT I O N
M U ST B E CL A IME D W I T H I N 3 0 DAYS O F P UR CH ASE.
COOKOUT
STO P
1
TM

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Summary of Contents for Coleman Cookout Series

  • Page 1 STO P Do not ret u r n t h is p ro d u ct to t h e store. IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE 1 -8 0 0 -275 -4 617 HOURS: 10AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday G E T H E L P F O R : M ISS IN G / DA M AG E D PARTS •...
  • Page 2 SAFE U S E & CARE MAN UAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at www.colemanbbqs.com CAUTION DANGER Read and follow all safety statements, 1.

  • Page 3: Table Of Contents

    CAUTION Some parts may contain sharp edges, especially as noted in the manual. Wear protective gloves during assembly and usage of this appliance. For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion.

  • Page 4: Installation / Additional Warnings

    INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

  • Page 5: Gas Hook-Ups And Warnings

    GAS HOOK-UP’S AND WARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly flammable and may ignite unexpectedly when mixed with air. LP cylinder requirements: •...

  • Page 6: Lp Cylinder Removal, Transport And Storage

    LP GAS WARNINGS: • Always turn cylinder valve off when the barbecue is not in use. • Always handle the tank valve with the utmost care. • Never connect an unregulated LP gas cylinder to the barbecue. • Always keep the cylinder, in use, securely fastened in an upright position. •...

  • Page 7: Safety Hose And Regulator

    SAFETY HOSE AND REGULATOR PROPANE MODELS: Regulator Your barbecue is designed to operate on L.P gas at a pressure of Heat sensitive hand wheel 2.74Kpa (11” water column). A regulator preset to this pressure is supplied with your barbecue. QCC-1 QUICK CLOSING COUPLING Nipple has to be centered into the LP cylinder valve.

  • Page 8: Leak Testing

    Call for replacement parts. Order new parts by providing the serial number, model number, name and part number of items required (see parts list) to a Coleman® Customer Care Agent 1-800-275-4617. 6. Always close LP cylinder valve after performing leak test by turning hand wheel clockwise.

  • Page 9: Operation - Lighting Instructions

    WARNING Most Coleman barbecues are sold either Natural Gas or Propane Ready, and are not convertible. Any attempt to convert a barbecue that does not have a convertible valve system will permanently damage the barbecue’s manifold and will be unusable.

  • Page 10: Operation - To Extinguish

    CAUTION Side burner flame may be difficult to see on a bright sunny day. CAUTION If side burner fails to light immediately, turn burner control knobs “OFF” and wait 5 minutes before re-lighting with a match. Match lighting the Side Stove / Sear Stove (if applicable) 1.

  • Page 11: Prevention

    PREVENTION ATTENTION Once lit, confirm that the burner is properly lit and that the flame pattern is as desired. If the flame pattern is other than normal, consult the troubleshooting guide for corrective action. Burner Flame Check Always do a visual check of all burners prior to lighting. Burners have been factory set for the correct air and gas mixture.

  • Page 12: Flash-Back Fires

    Flash-Back Fires Spiders and insects are attracted to the smell of gas, and often build nests inside your barbecue’s burners, causing the potential risk of a Flash-Back fi re. Lighting your burners without fi rst cleaning the venturi tubes, port holes, and interior of your burners, can lead to a serious Flash-Back fi re resulting in property damage and/ or personal injury.

  • Page 13: Troubleshooting

    TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE: Burners will not light • Positive connection has not been made between the tank and (with igniter or match) the regulator. • Low or out of propane. • Gas supply valve is turned off. • Burners are not properly seated over valve orifices. •...

  • Page 14: Care And Maintaince

    CAUTION: Always allow sufficient time for the barbecue to cool fully before handling or cleaning any of its parts. CARE and MAINTENANCE Follow the care and maintenance instructions outlined below to ensure your system continues to perform at its best. SEASONING COOKING GRATES ATTENTION: Season grates before first use.

  • Page 15: Regular Maintaince Regime

    CARE AND CLEANING ATTENTION: If you are experiencing any of the following performance or safety issues: 1) barbecue not reaching temperature potential, 2) yellow burner flames, 3) the smell gas, 4) popping noises, 5) delayed burner ignition, 6) uneven heat, 7) flash fires, or 8) grease fires, TURN OFF YOUR barbecue immediately and perform the following maintenance regime.

  • Page 16: Storing Your Barbecue

    Avoid damage to stainless steel and painted exterior surfaces by routinely cleaning and protecting surfaces. Caring for your Barbecues EXTERIOR SURFACES ALL MATERIALS including stainless steel, porcelain, and painted steel parts can become stained, soiled and corroded by dirt, pollution, deposits from inappropriate cleaners and grease.

  • Page 17: Start Grilling

    • Always preheat the appliance on “MAX” to the desired temperature before adding food. Coleman® COOKOUT™ barbecues have been designed to offer a range of temperatures and unlike most grills, can quickly reach searing temperatures: • To Preheat: depending on the foods you are preparing, always preheat your grill to the temperature required.

  • Page 18: Barbecue Cooking Methods And Grilling Tips

    BARBECUE COOKING METHODS Direct Cooking — This is the most popular cooking method and involves cooking food directly over the flame, such as searing a steak. Indirect Cooking — Food is placed on the cooking grates, offset from the heat source. With the barbecue lid closed, reflected heat surrounds the food, cooking it more evenly and gently.

  • Page 19: General Side Burner / Sear Stove Tips

    GENERAL SIDE STOVE TIPS (if applicable) Your side stove will boil, sauté, stir fry and warm with ease. • For best results preheat your side burner for 10-15 minutes on “MAX”. • When boiling water or warming foods always ensure that you are using a covered pot or wok. •...
  • Page 20 WARNING: HOT SURFACES WARNING EXTERIOR SURFACES WILL BECOME VERY HOT. TO PREVENT BURNS, ALWAYS WEAR INSULATED PROTECTIVE GRILLING MITTS WHEN WORKING AT THE BARBECUE. • KEEP AWAY FROM COMBUSTIBLE MATERIALS • KEEP CHILDREN AND PETS AWAY FROM THIS GAS FIRED APPLIANCE •...

  • Page 21: Warranty And Service

    1. Call the Coleman® Customer Care Hotline 1-800-275-4617. 2. Do not return to the store for replacement of damaged or defective parts. Coleman® Customer Care will ensure that all in-stock replacement parts arrive at your home within 3-10 business days.
  • Page 22 And for follow-up service, registration, social media and legal section, register your grill online at: www.colemanbbqs.com Join the conversation facebook.com/colemangrills twitter.com/colemangrills ©2020 The Coleman Company, Inc. Coleman®, , and are registered trademarks of The Coleman Company, Inc. used under license.

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