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COOKING TABLE
FOOD CATEGORIES
CASSEROLE &
Lasagna
BAKED PASTA
Beef-roasted
Pork-roasted
MEAT
Chicken-roasted
Kebabs
Fillets
FISH
Fillets-frozen
Vegetables-roasted
VEGETABLES
Vegetables-gratin
Rising cakes in tin
Muffins & Cupcakes
CAKES &
PASTRIES
Pastries & filled pies
Quiche Lorraine
SALT CAKES
Salt Cakes
Rolls
Medium size
Sandwich Loaf in tin
BREAD
Big bread
Baguettes
Special bread
* Suggested quantity. Do not open the door when cooking with the sensor: If opened, the sensor will be deactivated.
ACCESSORIES
Wire shelf
-
Roast (doneness 0)
Hamburgers (doneness 0)
Roast
Sausages & wurstel
Whole
Fillet & breast
-
Potatoes
Potatoes - Frozen
Vegetables-stuffed
Vegetables-roasted
Potatoes
Tomatoes
Peppers
Broccoli
Cauliflowers
Others
-
-
Cookies
Choux pastry
Tart
Strudel
Fruit filled pie
Oven tray or cake tin
Drip tray / Baking tray
on wire shelf
or oven tray on wire shelf
TURN
QUANTITY
(OF COOK TIME)
0.5 - 3 kg
0.6 - 2 kg
1.5 - 3 cm
0.6 - 2.5 kg
1.5 - 4 cm
0.6 - 3 kg
1 - 5 cm
1 grid
0.5 - 3 cm
0.5 - 3 cm
0.5 - 1.5 kg *
0.5 - 1.5 kg *
0.1 - 0.5 kg each
0.5 - 1.5 kg
1 tray
1 tray
1 tray
1 tray
1 tray
1 tray
0.5 - 1.2 kg
40 - 80 g *
0.3 - 0.6 kg *
1 tray
0.4 - 1.6 kg *
0.4 - 1.6 kg
0.5 - 2 kg
0.8 - 1.2 kg *
0.8 - 1.2 kg *
60 - 150 g each *
200 - 500 g each *
400 - 600 g each *
0.5 - 2 kg *
200 - 300 g each *
1 tray *
Drip tray / Baking tray
LEVEL AND ACCESSORIES
2
-
3
-
5
4
3/5
3
-
5
4
2/3
2
-
5
4
2/3
5
4
1/2
3
2
-
3
2
-
3
-
4
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
2
-
2
-
3
-
3
-
2
-
2
-
3
-
2
-
Drip tray with
500 ml of water
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