Care And Daily Cleaning; Recipes - Bosch CleverMixx MFQ2 IN Series Instruction Manual

en

Care and daily cleaning

8. As soon as the desired consistency is
achieved, set the switch to 0 and wait
for the appliance to come to a stop. Only
then should you remove the tool from
the food.
9. Unplug the mains plug.
10. Press the ejector button and remove the
tools.
Note: The ejector button can only be actu-
ated if the switch is in the 0 position.
Care and daily cleaning
The appliance and the tools used must be
thoroughly cleaned after each use.
W Risk of electric shock!
– Unplug the appliance before cleaning it.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Do not steam-clean the appliance.
Caution!
– Do not use any cleaning agents contain-
ing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
■ Wipe the outside of the base unit with a
soft, damp cloth and dry off.
■ Clean the tools with dishwashing deter-
gent and a soft brush or place them into
the dishwasher.
■ Allow all parts to dry.

Recipes

Whipped cream
– 100-500 g whipping cream
■ Using the stirring whisks, beat the
cream for ½ to 5 minutes at Level 4
until the desired consistency has been
achieved.
Egg white/beaten egg white
– 1-5 egg whites
■ Using the stirring whisks, beat
the egg whites for 2 to 5 minutes
at Level 4.
8
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbsp hot water
– 100 g sugar
– 1 sachet vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirring whisks for
approx. 3-4 minutes at Level 4 until
frothy.
■ Switch appliance to Level 1, mix in sifted
flour and cornflour by the spoonful within
½ to 1 minute.
Maximum quantity: 2x basic recipe
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 sachet vanilla sugar or peel from
½ lemon
– 125 g butter or margarine (room
temperature)
– 250 g flour
– 1 sachet baking powder
– 60 ml milk
■ Mix all ingredients with the stirring
whisks for approx. ½ minute at Level
1, and then for approx. 3-4 minutes
at Level 4.
Maximum quantity: 2x basic recipe
Shortcrust pastry
Basic recipe
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Mix all ingredients with the kneading
hooks for approx. ½ minute at Level 1,
then for approx. 3-4 minutes at Level 4.
Maximum quantity: 2x basic recipe