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Overview
X Fig. A
Base unit
1 Ejector button
2 On/Off switch (multi-level)
a 0 = Appliance switched off
b 1 = Lowest speed
c 4 = Highest speed
d M = Instantaneous switching
(highest speed)
3 Mains cable
4 Apertures for inserting the tools
a Large aperture (with 4 indentations)
b Small aperture
Tools
5 Stirring whisks (x2)
6 Kneading hooks (x2)
7 Universal cutter*
(separate instruction manual)
* Depending on the model
With the universal cutter, you can use the
appliance at full power. If the universal
cutter is not included with the hand blender,
it can be ordered from customer service
(order no. 12011748).
Before using for the first
time
Before the new appliance can be used,
it must be fully unpacked, cleaned and
checked.
Caution!
Never operate a damaged appliance!
■ Remove the base unit and all accesso-
ries from the packaging.
■ Remove the packaging material that is
present.
■ Check all parts for completeness.
X Fig. A
■ Inspect all parts for visible damage.
■ Thoroughly clean and dry all parts
before using for the first time.
X "Care and daily cleaning" see
page 8
Tools
Notes:
■ The stirring whisks are not suitable for
processing heavy dough.
■ The maximum processing quantity is
500 g of flour and ingredients.
Stirring whisks
Suitable for sauces, beaten egg whites,
mashed potatoes, crème fraîche, may-
onnaise, cream and light dough, e.g.
cake mixture.
Kneading hooks
Suitable for stiff mixtures such as short-
crust pastry, yeast dough and potato
dough as well as for mixing heavy
mincemeat dough, pasta or bread dough.
Operation
W Risk of injury!
Do not insert the mains plug until all prepa-
rations for working with the appliance are
complete and the tools are firmly connected
to the base unit. Never reach into the rotat-
ing tools. Only use tools of the same type
in pairs.
X Fig. B
1. Completely unwind the mains cable.
2. Slide the desired tools into the respec-
tive suitable apertures until you hear
them lock into place.
3. Place the ingredients into a suitable
receptacle.
4. Plug into the mains.
5. Immerse the stirring whisks or kneading
hooks into the mixture. Hold the bowl
firmly with one hand.
6. Switch on at the required speed level:
Level 1: For working and mixing ingre-
dients in
Level 4: For kneading and beating
M: For temporary maximum output,
press to the left and hold.
7. Move the mixer to and fro in the bowl
while mixing.
Overview
en
7
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