LG MH659 Series Owner's Manual page 21

Weight
Code Menu
Limit
Braai-Lamb
3-2 0.2 - 0.6 kg
Chops
0.2 - 0.6 kg
Braai-Steak
3-3
3-4 Couscous
0.1 - 0.4 kg
Initial
Temperature
Refrigerated
1. Choose lamb chops of 100-150 g weight and
1.5-2.0 cm thickness each. Season with salt and
pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking.
Refrigerated 1. Choose steak of 200 g weight and 2.5 cm thickness
each. Season with salt and pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking.
Room
Ingredients
Couscous 0.1 kg
Water
Butter
Vegetable mixture
1. Put couscous, water and butter in a large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand for 15~20 minutes.
4. With a fork, fluff the couscous and mix the
couscous with some of the vegetable sauce.
※ Vegetable mixture
15 pealed pearl onions or 2 cups sliced onions
15 oz can chick peas
2 large boiled potatoes cubed
1 sliced carrots
½ cup chopped cilantro
¼ cup chopped parsley
2 tablespoons minced garlic
1 teaspoon paprika
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon black pepper
2 cans tomato sauce
1 chicken broth
1 ½ cups water
2 tablespoons butter
1. Cook onions and butter for 5 minutes until
caramelized.
2. Add carrots and garbanzo beans and cook for
another 5 minutes, and add garlic, cilantro,
parsley, potatoes and ½ tsp salt and mix
vegetables.
3. In a large 4 quart sauce pan bring tomato sauce
and 1 ½ cup of water to a simmer.
4. Add seasonings and spices to the sauce then add
vegetable mixture to tomato sauce and simmer
for 10-12 minutes.
Instructions
0.2 kg 0.3 kg
120 ml 240 ml 360 ml
1 tbsp 2 tbsps
HOW TO USE 21
Utensil
Rack
on a drip
dish
Rack
on a drip
dish
Microwave-
safe bowl
0.4 kg
480 ml
3 tbsps