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Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop for an extended time without utensil on the
hotplate.
Good
BAD
BAD
BAD
BAD
BAD
BAD
(recessed
(convex base)
(undersize)
(oversize)
(moisture on
(no utensil)
base)
hotplate)
Cleaning
Cut off the mains to the equipment before carrying out any work and wait for it cool
down. We advise using lukewarm water and detergents to clean enameled elements.
Never use abrasive products. Rinse with water the stainless steel elements and dry
using a soft cloth. Use sponges or a moist cloth to clean the tops, and remember that
water in excess can damage the electric elements. Clean the hard stains using non
abrasive detergents, or special products that can be found on the market, or warm
vinegar. Clean the electric tops using a moist cloth, then lightly oil the top when it is
still warm.
Apply to skilled personnel when the equipment shows anomalies during its use.
Below we give the instructions for qualified installers so that the installation, setting
and maintenance operations are performed correctly and according to the
regulations in force.
Important Notice
After use, a discolouration of the stainless steel hot plate rims is to be expected and
cannot be avoided.
This does not affect its operation
5
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