RAVIOLIMASKINE VEJLEDNING FOR EKSPERT-RESULTATER RAVIOLI MAKER GUIA PARA RESULTADOS PROFISSIONAIS RAVÍÓLÍVÉL LEIÐBEININGAR UM RÉTTA NOTKUN ΜΗΧΑΝΗ ΠΑΡΑΣΚΕΥΗΣ ΡΑΒΙΟΛΙ Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΓΙΑ ΤΕΛΕΙΑ ΑΠΟΤΕΛΕΣΜΑΤΑ Model 5KRAV Ravioli Maker This attachment has been approved for use with all KitchenAid stand mixers. ®...
Preparing Pasta Sheets ..................6 Assembling Your Ravioli Maker ................. 7 Using Your Ravioli Maker .................. 7 Care and Cleaning .................... 9 Recipes ......................10 Household KitchenAid Stand Mixer Attachment Warranty ......19 ® Service Centers ....................19 Customer Service .................... 19...
KitchenAid Service Center for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock or injury. 8. Do not use the mixer outdoors.
Ravioli Maker Attachment Hopper Handle Ravioli Maker Ravioli Maker — Fills sheets of pasta Cleaning Brush — with filling, then crimps the edges for Use to brush away dried strips of stuffed pasta that after drying dough after use. can be separated for cooking. Unit attaches to the stand mixer for stability, but is operated manually for precise control.
Assembling Your Pasta Sheet Roller If you do not own a KitchenAid ® 2. Select Pasta Sheet Pasta Sheet Roller, pasta sheets can be Roller attachment. prepared by hand. Pasta sheets should Insert attachment be rolled out to a thickness of 16 mm...
Preparing Pasta Sheets 1. Prepare pasta dough and let rest 4. Move the Pasta at least 10 minutes. Cut dough Sheet Roller into sections approximately the adjustment size of a tennis ball and work knob to setting with one section at a time. Wrap 2.
Assembling Your Ravioli Maker 3. Insert attachment To Attach Ravioli Maker: shaft housing (C) Before Attaching Accessory, into attachment Turn “O” and Unplug Unit. hub (D). The 1. Loosen attachment attachment knob should be flush to (A) by turning it the hub.
Using Your Ravioli Maker Indentation Attachment Knob (not shown) 7. Slowly turn the handle.* 8. Add more filling to the hopper as 5. Locate the slight indentation needed. Spread the filling evenly on one side of the hopper rim. into the corners of the hopper Position the indented side so it and gently press down on the faces the attachment-knob-side of...
Care and Cleaning To clean the Ravioli Maker NOTE: Never wash in dishwasher. Attachment Do not run a dishtowel or any other 1. Dust the attachment with flour cloth through the rollers to clean and use the brush to clean it. them.
Ravioli al Limone (Ravioli with Ricotta-Lemon filling) Pasta Add eggs, oil, 2 to 3 teaspoons water and a level 300 g white flour type 00 teaspoon of salt to flour in the mixer bowl. Use the 2 eggs dough hook and knead into dough. Add water if 1 tablespoon olive oil necessary.
Ravioli alla Milanese (Milanese Ravioli) First prepare filling. Finely chop the chicken with the Filling 250 g cooked chicken food grinder in the mixer bowl. Blanch the brains in boiling water, drain and grind. Mix the brains and 1 lamb brain chicken in the mixer bowl.
Ravioli alla Parmigiana (Ravioli Parmesan Style) Peel and chop onion and garlic. Scrape the carrot Sauce 1 onion and chop it. Chop the blanched celery. For the sauce, 2 cloves of garlic sauté onion, carrot, blanched celery and garlic in 1 carrot saucepan with butter and oil.
Ravioli alla Ghiotta (Flavourful Ravioli) First prepare the sauce so it can simmer while the Filling 1 onion rest is being prepared. 150 g prosciutto crudo Next make the filling. Peel and chop the onion and (e.g., Parma, San sauté gently with the ham, oil and butter. Add the Daniele) ground meat and continue to stir until brown.
Ravioli con Spinaci e Pecorino (Ravioli with Spinach and Pecorino) Finely chop the spinach and stir in pan with butter. Filling 225 g cooked spinach Next blend the fried spinach in the mixing bowl 2 tablespoons butter with the eggs, Pecorino, and a pinch of grated 2 eggs nutmeg.
Ravioli ala Bolognese (Ravioli with Bolognaise Sauce) First make the filling. Melt butter in a pan and Filling 2 tablespoons butter add pork, turkey and veal. Simmer on moderate 100 g pork heat for 10 minutes and then add the brain and 75 g turkey filet Mortadella.
Ravioli alla Panna (Ravioli in Cream Sauce) Heat the butter in a pan and fry the meat. Mix until Filling 3 tablespoons butter the meat is ready and then place in mixer bowl. 100 g ground pork Add the grated cheese, grated using the rotor 100 g ground veal vegetable slicer and shredder, breadcrumbs, finely chopped Prosciutto and a pinch of grated nutmeg...
Ravioli alla Vegetariana (Vegetarian Ravioli) Peel the aubergines and chop, fry until golden brown, Filling 2 medium aubergines drain on paper towels and set aside. When cooled, Deep-frying oil mix the aubergines with the shelled and chopped 20 walnuts walnuts, béchamel sauce, chopped parsley and egg yolks in the mixer bowl using beater.
Ravioli con la Zucca (Ravioli with Pumpkin) Oven bake the pumpkin for the filling as you would Filling 1750 g yellow pumpkin a potato in its skin. Remove seeds from pumpkin and 60 g Parmesan cheese place soft pulp in the mixer bowl, then add grated 5 Amaretti (dry round Parmesan cheese (grated in advance with rotor Amaretto biscuits)