Related Manuals for Litchi SM983
Summary of Contents for Litchi SM983
- Page 1 Litchi Stand Mixer Instructions SM983 Register your product and get support at: www.litchilive.com service@litchilive.com 8427 S Old Bingham Hwy, West Jordan, UT, United States, 84088 Made in China Call: 844-246-8462 1 / 12...
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Page 2: Table Of Contents
STAND MIXER SAFETY Important Safeguards..............................3 Electrical Requirements ............................4 PARTS AND FEATURES Stand Mixer Parts ................................4 OPERATING INSTRUCTIONS ASSEMBLYING LITCHI STAND MIXER To Attach Beaters ................................4 To Remove Beaters ..............................5 To Attach Bowl ................................5 To Remove Bowl ................................5 To Attach Pouring Shield............................5 To Remove Pouring Shield............................5... -
Page 3: Important Safeguards
Call the Litchi Customer Satisfaction Center at 1-844- 246-8462 for more information. 7. The use of attachments not recommended or sold by Litchi may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors. -
Page 4: Electrical Requirements
ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. Hertz: 60 Hz Power Rate: 650 W The wattage rating for your Stand Mixer is printed on a tag under the mixer base. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. -
Page 5: To Remove Beaters
To Remove Dough Hook, Mixing Blade, Wire Whisk or Flat Beater 1. Turn speed dial to speed 0. 2. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. Press beater upward and turn left. 5. Pull beater from beater connector. To Attach Bowl 1. -
Page 6: To Raise Motor Head
Turn speed dial to “P” for Pulse function. When the speed dial is turned to “P”, the stand mixer will operate in the highest speed. Use “P” for stirring or creaming. USING YOUR LITCHI ACCESSORIES C-Dough Hook mixes and kneads yeast dough with ease, saving you both the time and effort of hand kneading. -
Page 7: Mixing Tips
and knead yeast dough. 3-4 MIXING, BEATING: For mixing semi- heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. 5 BEATING, CREAMING For medium fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and o ther batters. -
Page 8: Care And Cleaning
2. Do not use the dough hook longer than 30 seconds continuously at speed 1 or 2, and 3 minutes continuously at speed level 3. 3. When filling the mixing bowl, please ensure that the maximum quantity is not exceeded. Whipping Egg Whites or Cream: Place room temperature egg whites in a clean, dry bowl. -
Page 9: Standard Accessories
3. Is the pouring shield BPA free? Answer: Yes, the pouring shield is BPA free. 4. Is there a larger bowl available for SM983? Answer: Yes, you could order 6.9 Quart Stainless Steel Bowl for the model from us. 5. Why the splash guard can’t be removed? Answer: If you are turning it clockwise, try with more pressure. -
Page 10: Warranty & Returns
WARRANTY & RETURNS Litchi Stand Mixers come with 2 Year Seller Warranty for the main machine and motor, 3 Months Warranty for the attachments. To return the product, please contact us directly and get a RMA before returning product. Litchi Returns... - Page 11 m oven and allow to cool completely. Old-Fashioned Lemon Pound Cake INGREDIENTS 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 1/2 cups sugar 1 cup butter, softened 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 cup milk 6 eggs *Do not use self-rising flour.
- Page 12 11⁄2 cups warm water (105° F to 115° F) 5 cups all-purpose flour Step 1. Place milk, sugar, salt, and butter in a saucepan. Heat over low heat until butter melts and sugar dissolves. Then cool to lu kewarm. Step 2. Dissolve yeast in warm water in warmed mixer bowl.