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Operating the appliance
en
Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Frying
*
If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
**
Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
1Operating the appliance
Y ou have already learnt about the controls and how
O p e r a t i n g t h e a p p l i a n c e
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Setting the oven's lower gas burner
When the lower gas burner is lit, you can start to bake
on a baking tray when the oven door is closed.
Example in diagram: Baking at 170 °C.
Open the top cover. The top cover must remain
1.
open for as long as the cooker is in operation.
Turn on the main gas supply to the appliance. Insert
2.
the plug into the socket. Open the oven door.
Push in the function selector for the lower gas burner
3.
and turn it anti-clockwise to 170 °C.
Keep the function selector for the lower gas burner
4.
pressed in and press the ignition button
same time.
18
Food
Chocolate, butter,
margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and
miscellaneous vegetables,
meat
Rice, vegetables, meat
dishes (with sauces)
Pancakes, potatoes,
schnitzel, fish fingers
8
at the
Hotplate
Economy burner
Standard-output burner
Economy burner
Standard-output burner
Standard-output burner
Standard-output burner
High-output burner**
Wok burner**
The gas that escapes from the lower gas burner is
5.
ignited using the ignition button. Keep the function
selector for the lower gas burner pushed in for 10
seconds so that the safety pilot starts up.
The flame failure device is activated. If the gas flame
goes out, the gas supply is automatically shut off by
the flame failure device.
Check through the hole in the oven's bottom panel
6.
that the flame is burning. If the flame is not burning,
repeat the process from step 3.
Close the oven door carefully.
7.
Preheat the empty oven for 15 minutes and then
8.
start the baking.
Once the food is cooked, switch off the function
9.
selector for the lower gas burner.
You can change the temperature at any time.
:
Warning – Caution!
The hotplate control should not be actuated for longer
than 15 seconds. If the burner does not ignite within 15
seconds, wait at least 1 minute before repeating the
procedure.
Cooking mode
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
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