Panasonic NN-GD38HS Operating Instructions Manual page 41

Ratatouille
ingredients
Serv es 4
1 a uberg in e,
cu t into s mall c hu nks
1 c ou rg ette ,
cu t s mall in to c hu nks
1 o n io n, ch o pped
1 g ree n peppe r, slice d
1 re d pe pper, s liced
1 c lo ve o f g arlic , pee l e d an d
cru s hed
4 00 g can ned to mat oe s,
ch op ped
s alt an d pepper
Ac ce ssory: crispy po t & lid
Chorizo, Chickpea and Potato Stew
ingredients
Serv es 4
1 tb sp o live o il
g
1 00 c ho rizo , diced
1 o n io n, fine ly ch o pp ed
1 c lo ve g arlic , cru s h e d
g
4 00 c ann ed ch ick pea s,
draine d
g
5 00 po ta to, dic ed
5 00 ml ve g etable st o ck
1 s mall bu nch pars le y,
to g ar nish
Ac ce ssory: crispy po t & lid
1� Combine all ingredients in the Steam Plus pot� Cover with lid,
place on the glass tray and cook on 1000 W for 20-25 minutes, or
until vegetables are soft� Stir halfway through cooking time�
Season to taste�
1� Combine all the ingredients in the Steam Plus pot� Cover with lid,
place on the glass tray and cook on 1000 W for 40 minutes, or
until vegetables are soft� Stir halfway through cooking time�
2� Leave to stand for 5 minues before serving� Garnish with parsley�
Season to taste�
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