Panasonic SR-SG501 Operating Instructions Manual page 27

Recipes
Waterless seafood pot (Without stirring blade)
Ingredients:
Clams 150 g
Shrimp 150 g
Baby
cabbage 150 g
Ginger To taste
Steps:
1.Wash all the ingredients, and slice the melon and white radish. Break baby cabbage apart, wash clams, and
soak vermicelli in water.
2.Put the pan into the body, put the salad oil in the pan, and then put white radish slices, melon slices, baby
cabbages, vermicelli, shrimps, clams and ginger slice from the bottom up in turn; sprinkle with salt, and closed
the outer lid.
3.Select "Seafood-3" and set the cook time to 3 minutes.
Bass in green onion oil (Without stirring blade)
Ingredients:
Bass 1
Chopped
green onion To taste
Ginger To taste
Steps:
1.After cleaning the bass, cut 3 times on both sides of the bass respectively with a knife.
2.First put the pan into the body, then layer ginger slice in the pan, next put salt on the bass and put the bass into
the pan; add cooking wine, and close the outer lid.
3.Select "Seafood-4" and set the cook time to 5 minutes.
4.Pour salad oil in another pan to make it slightly smoke. After cooking, put the bass in the dish, and sprinkle with
chopped green onion and diced green onion; pour steam fish soy sauce, and then pour hot salad oil.
Fish head with chopped chili (Without stirring blade)
Ingredients:
Fish head 1 (shall not be too large)
Chopped chili 200 g
Ginger To taste
Chopped green onion To taste
Steps:
1.Remove the scales and gills of the fish head, and then cut it into two pieces connected with their back using a knife.
2.First put the pan into the body, brush a layer of salad oil in the bottom of the pan, and layer the ginger slice in
the bottom of the pan. And then put the head into the pan, layer the chopped chili on the fish head, and finally
sprinkle the cooking wine on the fish head, and close the outer lid.
3.Select "Seafood-5" and set the cook time to 5 minutes.
4.After cooking, sprinkle with green onions, and spread steam fish soy sauce. Pour salad oil in another pan, wait
it to slight smoke, and then pour the hot salad oil on the fish head.
Fried shrimps with carrots and cucumbers (With stirring blade)
Ingredients:
Shrimps 350 g
Cucumber 30 g
Carrot 30 g
Steps:
1.Wash and dice carrots and cucumbers. Wash shrimps, remove intestines, add salt and cooking wine; mix well
and pickle for 15 minutes; add starch and mix well.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Seafood-6" and set the cook time to 1 minute.
Winter melon 250 g
White radish 150 g
Vermicelli To taste
Seasoning:
Seasoning:
Seasoning:
Seafood-3
Seasoning:
Oil
Salt
Seafood-4
Salt 3 g
Cooking wine 15 mL
Steam fish soy sauce 30mL
Oil 30mL
Seafood-5
Steam fish soy sauce 30 mL
Oil 30 mL
Cooking wine 20 mL
Seafood-6
Oil 15 mL Cooking wine
Salt 2 g Starch
15 mL
2 g
5 mL
5 g
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