Table of Contents
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3.11.1 Void Items on Stored Checks ....................................3-40
3.11.2 Add a Discount or Surcharge.....................................3-41
3.11.3 Exempt Tax from a Check .........................................3-45
3.11.4 Add a Tip....................................................................3-46
3.12 Tender the Check..................................................................3-48
3.12.1 Tender a Check with Preset Key ...............................3-49
3.12.2 Tender With Tip Entry ................................................3-49
3.12.3 Overtender to Tip .......................................................3-49
3.12.4 Split Tender................................................................3-50
3.12.5 Partial Tender.............................................................3-51
3.12.6 Tender to Charge Account.........................................3-52
3.12.7 Tender with {MEDIA~NLU} .......................................3-53
3.13 Corrections to Closed Checks ..............................................3-55
3.13.1 Refund a Menu Item...................................................3-55
3.13.2 Change a Discount.....................................................3-56
3.13.3 Change Media Type...................................................3-57
3.13.4 Change a Credit Card Tip ..........................................3-57
3.14 Enter a Refund Check...........................................................3-58
3.15 Review a Closed Check ........................................................3-59
4.1 Finished Product Waste..........................................................4-3
4.2 Loan/Pickup ............................................................................4-4
4.2.1 Loan .............................................................................4-4
4.2.2 Pickup...........................................................................4-5
4.3 Transfer Media ........................................................................4-6
4.4 Price Changes.........................................................................4-7
4.5 Tip Payout ...............................................................................4-8
4.6 Cash Out/In of Drawer ............................................................4-9
4.6.1 Paid Out .......................................................................4-9
4.6.2 Paid In ........................................................................4-10
5.1 Reports Overview....................................................................5-3
5.1.1 Print or View Reports ...................................................5-4
4-1
5-1
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