Air Frites With Aioli; Sweet Treats; Blueberry Crumble - Cuisinart TOA-28 Instruction And Recipe Booklet

4 . Meanwhile, melt the remaining tablespoon of butter and combine with
the remaining tablespoon of milk . Gently brush the tops of the rolls
with the butter/milk mixture . Sprinkle with flake sea salt if desired .
Set the temperature to 325°F and Bake for 8 to 10 minutes, until
golden brown and an internal temperature of 190°F is reached .
5 . Remove rolls from the Baking Pan and allow to cool 10 to 15 minutes
before serving .
Nutritional information per roll:
Calories 154 (33% from fat) • carb. 21g • pro. 4g • fat 6g • sat. fat 3g • chol. 29mg
sod. 52mg • calc. 12mg • fiber 1g

Air Frites with Aioli

Bistro-style French fries . Go the extra mile and serve these up in home-
made paper cones for the full effect .
Makes 2 to 3 servings
1 pound (about 3 medium) russet potatoes, scrubbed clean
and dried
1 small garlic clove
1 large egg yolk
2 teaspoons fresh lemon juice
¼ teaspoon Dijon-style mustard
Pinch kosher salt, plus more for frites
¼ cup extra virgin olive oil
2 tablespoons light olive oil or canola oil
Nonstick cooking spray
Olive oil, for spraying
Chopped fresh parsley for garnish
1 . Cut potatoes into ¼-inch thick pieces, about 4 inches long . Soak in a
bowl of cold water for a minimum of 30 minutes and up to overnight .
2 . Meanwhile, prepare the Aioli (makes about ½ cup): Grate the garlic
into the work bowl of a food processor fitted with the metal chopping
blade . Add the egg yolk, lemon juice, mustard and salt and pulse to
combine . With the machine running, drizzle the oils, very slowly,
through the feed tube, so that an emulsion forms . Continue until all
the oil has been incorporated . Mixture may be quite thick . For a thin-
ner, more spreadable consistency, process in 2 or so teaspoons of
water at the end . Taste and adjust seasoning as desired .
3 . Drain and rinse potatoes; thoroughly pat dry with paper towels or a
clean dish towel .
4 . Place the AirFryer Basket onto the Baking Pan . Spray the basket with
nonstick cooking spray . Put the dried potatoes into the basket . Spray
with olive oil . Sprinkle with salt and toss . Spread into an even layer .
5 . Set the temperature to 400°F and AirFry, tossing occasionally, for 15
minutes, or until desired crispness is achieved .
6 . When French fries are done, transfer to a serving bowl . Garnish with
chopped parsley if desired . Serve immediately with Aioli for dipping .
Nutritional information per serving of Air Frites (based on 3 servings):
Calories 138 (10% from fat) • carb. 27g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg
sod. 389mg • calc. 0mg • fiber 2g
Nutritional information per serving of Aioli (based on 1 tablespoon):
Calories 99 (97% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g • chol. 23mg
sod. 17mg • calc. 0mg • fiber 0g

Sweet Treats

Blueberry Crumble

A quick and simple dessert . Be sure to cool slightly to allow the filling to
set up a bit prior to serving .
Makes 6 servings
Filling:
¼ cup granulated sugar
¼ cup packed light brown sugar
1 tablespoon tapioca starch
¼ teaspoon kosher salt
Pinch ground cinnamon
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