COUNTRY SMOKERS CS0711 Assembly & Operation
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COUNTRY SMOKERS CS0711 Assembly & Operation

Portable wood pellet grill
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CS0711
PORTABLE WOOD
PELLET GRILL
IMPORTANT, READ CAREFULLY,
RETAIN FOR FUTURE REFERENCE.
MANUAL MUST BE READ
BEFORE OPERATING!
ASSEMBLY & OPERATION
FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.
COUNTRY SMOKERS WOOD FIRED GOODNESS
MODEL : CSPEL071110426
PART : CS0711
5009725
COUNTRYSMOKERS.COM

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  • Page 1 PART : CS0711 5009725 CS0711 PORTABLE WOOD PELLET GRILL IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! ASSEMBLY & OPERATION FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. COUNTRY SMOKERS WOOD FIRED GOODNESS COUNTRYSMOKERS.COM...

  • Page 2: Safety Information

    SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS Please read and understand this entire manual before attempting to assemble, operate or install the product.
  • Page 3 6. Parts of the barbecue may be very hot and serious injury may occur. Keep young children and pets away while in use. Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.
  • Page 4 SAFETY WARNINGS IMPORTANT SAFETY WARNINGS WE WANT YOU TO USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIE SAFETY ALERT SYMBOOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! BEFORE ASSEMBLING AND OPERATING YOUR GRILL, READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY.
  • Page 5 SAFETY WARNINGS WARNING • Use only a Ground Fault Interrupt (GFI) protected circuit with this grill. • Only use a properly-grounded power source. • Do not alter or remove the grounding plugs on the power cord or household outlet. • Never move the grill while it is operating, or when it contains hot pellets or ashes.
  • Page 6 ULC/ORD C272 and CANADIAN CSA C22.2 #3 "for electrical features of fuel burning equipment. " Country Smokers Grills pellet cooking appliances have been independently tested and listed by INTERTEK (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.

  • Page 7: Table Of Contents

    TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............21 Parts & Specs ..............8 Using Wood Pellet Fuel ..........22 Assembly Preparation ............ 10 Cooking Guidelines ............22 Assembly Instructions Tips & Techniques ............24 Removing Lid Form Chamber ..........10 Mounting Back Legs To Grill ............

  • Page 8: Parts & Specs

    PARTS & SPECS Part# Description Part# Description Cooking Chamber (x1) M6 x 12 Bolt (x29) Chamber Lid (x1) M5 x 10 Bolt (x2) Back Left Leg (x1) M4 x 10 Bolt (x1) Back Right Leg (x1) M12 Lock Nut (x2) Bottom Shelf (x1) M6 (x22) Front Left Leg (x1)
  • Page 9 PARTS & SPECS...

  • Page 10: Assembly Preparation

    If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Country Smokers Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES).

  • Page 11: Installing The Bottom Shelf

    3. INSTALLING THE BOTTOM SHELF Parts Required: Bottom Shelf (#05) Front Left Leg (#06) Front Right Leg (#07) M6 x 12 Bolt (AA) M6 (EE) Installation: • Insert the bottom sheIf (#05) posts into the hoIes Iocated on the back legs. With the bottom sheIf (#05) secureIy in pIace, attach the Iegs (#06 &...

  • Page 12: Securing The Grill Probe

    7. SECURING THE GRILL PROBE Parts Required: Hopper Assembly (#16) Grill Probe (#27) M4 x 10 Bolt (CC) M4 (FF) Installation: • SIide the pellet hopper assembly (#16) onto the chamber by inserting the auger housing through the left side walI. SIide the hopper halfway, while holding the hopper assembly away from the wall, insert the grill probe (#27) through the wall.

  • Page 13: Installing The Grease Tray

    11. INSTALLING THE GREASE TRAY Parts Required: Grease Tray (#20) Installation: • Place the grease tray (#20) on the chamber right side bracket and chamber left side bracket as iIlustrated. 12. INSTALLING THE COOKING COMPONENTS Parts Required: Cooking Grates (#21) Installation: •...

  • Page 14: Reinstalling The Lid

    15. REINSTALLING THE CHAMBER LID Parts Required: Chamber Lid (#02) Installation: • Reinstall the cooking chambier lid (#02) by sliding the hinge pins into the hinges. Secure it with the washer and bolt removed in Step 1. 16. INSTALLING THE THERMOMETER Parts Required: Temperature Gauge (#24) Installation:...

  • Page 15: Connecting To A Power Source

    • Disconnect the igniter from the main wiring harness. Use the manual start-up procedure. A Country Smokers unit can operate using a 12 volt, 100 watt inverter plugged into your automobile outlet. To use the automatic igniter, it is recommended to use a minimum of a 1000 watt inverter.

  • Page 16: Operating Instructions

    All Country Smokers units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang.

  • Page 17: Grill Temperature Ranges

    GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. HIGH TEMPERATURE (205-260°C / 401-500°F) •...

  • Page 18: Understanding The Control Board

    UNDERSTANDING THE CONTROL BOARD PROBE FEATURE DESCRIPTION The Temperature Control Dial allows you to set your desired smoking temperature. Rotate the knob to select from Smoke, any of the eight SMOKE temperature presets, or High. °F HIGH SCALE The Off Setting on the Temperature Control Dial is the off mode for the unit.

  • Page 19: Understanding The "P" Setting

    LCD Screen. When not in use, disconnect the meat probe from the connection port. Includes one (1) meat probe. Compatible with Country Smokers branded SMOKE meat probes only. Additional meat °F probe(s) sold separately.

  • Page 20: Automatic Start-Up Procedure

    AUTOMATIC START-UP PROCEDURE Open the main barrel lid. Check the fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed system. Fill the hopper with dry, all natural barbecue hardwood pellets.

  • Page 21: Care & Maintenance

    CARE AND MAINTENANCE Any Country Smokers unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and maintenance tips to service your grill: 1.

  • Page 22: Using Wood Pellet Fuel

    USING WOOD PELLET FUEL Clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-mill, and the material is pushed through a die with pressure.
  • Page 23 Precooked to Reheat Medium Well Done PORK SIZE 60°C / 140°F 66°C / 150°F 71°C / 160°F 2.5 cm / 1" 12 minutes (Fully Cooked & 1.36-1.81 kg / 3-4 lbs. 50 minutes - 1 hour Boneless Portion, 1.81-2.72 kg / 4-6 lbs. 1 - 2 hours Smoked Picnic 2.26-3.62 kg / 5-8 lbs.

  • Page 24: Tips & Techniques

    TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Country Smokers owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.

  • Page 25: Troubleshooting

    Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Country Smokers grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.countrysmokers.com . You may also contact your local Country Smokers authorized dealer or contact Customer Service for assistance.
  • Page 26 Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and "ErH" Error Code The Unit Has Overheated, Possibly Maintenance instructions. After maintenance, remove pellets, and confirm positioning of Due To Grease Fire Or all component parts.

  • Page 27: Electrical Wire Diagram

    ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. CS –...

  • Page 28: Replacement Parts

    REPLACEMENT PARTS Part# Description 01-A Cooking Chamber (x1) 02-A Chamber Lid (x1) 03-A Back Left Leg (x1) 04-A Back Right Leg (x1) 05-A Bottom Shelf (x1) 06-A Front Left Leg (x1) 07-A Front Right Leg (x1) 08-A Wheel Axle (x1) 09-A Wheel (x2) 10-A...

  • Page 29: Hopper Replacement Parts

    REPLACEMENT PARTS Part# Description 01-PH Hopper Lid 02-PH Hopper Top Housing 03-PH Rubber Gasket 04-PH Control Board 05-PH Metal Box 06-PH Hopper Bottom 07-PH Fan Motor 08-PH Auger Box Housing 09-PH Igniter 10-PH Auger 11-PH Fire Pot 12-PH Auger Motor 13-PH Nylon bushing 14-PH Gasket 15-PH Rubber Pad...

  • Page 30: Warranty

    CONDITIONS All wood pellet grills by Country Smokers, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty.

  • Page 31: Contact Customer Service

    The serial and model number of your Country Smokers can be found on the back of the hopper. Record numbers below as the label may become worn or illegible.
  • Page 32 COUNTRY SMOKERS WOOD FIRED GOODNESS COUNTRYSMOKERS.COM WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.

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