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INSTRUCTION MANUAL & MAINTENANCE
FCC-G-19733-20 / EX211A
!
OUTDOOR USE ONLY
READ THE OPERATING INSTRUCTIONS
BEFORE USING THE APPLIANCE.

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Summary of Contents for FCCBBQ DRIFTER 2.0

  • Page 1 INSTRUCTION MANUAL & MAINTENANCE FCC-G-19733-20 / EX211A OUTDOOR USE ONLY READ THE OPERATING INSTRUCTIONS BEFORE USING THE APPLIANCE.
  • Page 2: Table Of Contents

    Contents Warnings ......................3 Technical data Drifter 2.0 ..............4 Gas category ....................4 Exploded drawing ..................5 Parts list ......................6 Assembly instructions ................7 Gas leak test ....................18 Regulator and hose ...................19 Last Check ....................20 Lighting instructions................. 21 Warnings ......................22 Maintenance .....................23 Grease fire ....................24 Recipe................25...
  • Page 3: Warnings

    Read carefully WARNINGS • FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED INSTALLATIONS. • THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL- VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF OXYGEN.
  • Page 4: Technical Data Drifter 2.0

    Technical information Height: 103 cm Depth: 57,5 cm Width: 118,5 cm Total Heat input: 6,6 kW Gas consumption: 472 gram/hour Gasbottle (not included): Use standard bottle approved for use in the Nordic Region. Even though butane and propane gas can be used, we recommend propane for use in the Nordic Region.
  • Page 5: Exploded Drawing

    Exploded drawing...
  • Page 6: Parts List

    Parts List CODE DESCRIPTION HOOD (PRE-ASSEMBLED TO BODY) HOOD HANDLE HOOD HANDLE HEAT SHIELD HEAT INDICATOR WARMING RACK BARBECUE BODY BURNER CONTROL PANEL KNOB (PRE ASSEMBLED) FLAME TAMER BRACKET FLAME TAMER COOKING GRILL INGNITION BUTTON (PRE ASSEMBLED) CONTROL PANELHEAT SHIELD ELECTRODE HINGE BRACKET BODY HEAT SHIELD...
  • Page 7: Assembly Instructions

    Assembly CODE hard ware M6X15 BOLT M5X15 BOLT M5X10 BOLT M4X10 BOLT ST4.0X10 SCREW ST4.0X15 SCREW ST4.8X15 SCREW LOCKNUT M4 NUT M5 NUT SPACER HOSE CLIP Please follow these instructions step by step. A screwdriver and an adjustable wrench is necessary when assembling the BBQ. WARNING! EXERCISE CAUTION WHEN USING ELECTRIC TOOLS –...
  • Page 8 Assembly 2. Attach the Gas Bottle Holder (C9) to the Bottom Shelf (C15) using ST4.8x15 Screws (D7x2pcs). Take care not to over tighten these screws which will damage the plastic gas bottle holder. 3. Attach right leg assembly to the bottom shelf assembly using M6x15 Bolts (D1x4pcs).
  • Page 9 Assembly 4. Attach the Left Front Leg (C5) and Left Rear Leg (C6) to the Gas Bottle Holder (C9) using ST4.8x15 Screws (D7x4pcs). 5. Insert the Axle (C14) through the clamping brackets underneath the Gas Bottle Holder (C9) and tighten the clamping screws. Take care not to over tighten these screws which will damage the plastic gas bottle holder.
  • Page 10 Assembly √ × 6. Carefully turn the completed trolley over, right side up. Attach the Body Supports (B13) to the legs using M6x15 Bolts (D1x4pcs). 7. Unscrew the locknut from the Heat Indicator (A4). Insert heat indicator through the Hood (A1) and fix it by tightening its locknut. Attach the Hood Handle (A2) and Hood Handle Heat Shield (A3) onto the hood using the M5x15 Bolts (D2x2pcs).
  • Page 11 Assembly 8. Carefully place the Barbecue Body (B1) onto the tops of the legs. Attach the barbecue body to the trolley assembly using the M6x15 Bolts (D1x8pcs). Ensure the tabs on the body fit over the legs as shown in the diagram and do not go down inside of the legs.
  • Page 12 Assembly 10. Feed the Grease Cup Holder (B14) through the hole in barbecue body. Insert the Grease Cup (B15) into the grease cup holder. 11. Feed the Burner (B2) into barbecue body. Ensure that the burner venturi tubes are over the ends of the gas valves. They are a loose fit and not a gas tight seal. Secure the burner with the ST4.0x10 Screws (D5x2pcs).
  • Page 13 Assembly 12. Insert the Electrode (B10) into the hole at the bottom of the barbecue body and secure with a ST4.0x10 Screw (D5). 13. Attach the Body Heat Shield (B12) to barbecue body using the M5x10 Bolts (D3x2pcs) and M5 Nuts (D10x2pcs).
  • Page 14 Assembly 14. Attach the Flame Tamer Brackets (B5) to barbecue body using the M4x10 Bolts (D4x4pcs) and M4 Nuts (D9x4pcs). 15. Carefully lay the Flame tamer (B6) onto its brackets in the barbecue body, ensuring it lies level within the body. Lay the Cooking Grill (B7) into place.
  • Page 15 Assembly 16. Attach the Warming Rack (A5) to the hood and barbecue body as shown. Make sure that the shorter, fixed legs go through the holes in the hood, then the swing legs fix to the body of the barbecue. 17.
  • Page 16 Assembly 18. Slide a Shelf Spacer (D11) onto a M6x15 Bolt (D1) and screw it into the upper fixing point on the right rear leg as shown. Repeat for the right front leg. Attach the assembled Side Shelf (C2) to the right hand side of the barbecue by sliding a Shelf Spacer (D11) onto a M6x15 Bolt (D1) and fitting the shelf to the lower fixing point on the rear leg as shown.
  • Page 17 Assembly 20. Fix the Hose Clip (D12) into the upper hole of the front short leg using a ST4.0x10 Screw (D5), then feed the hose (not provided) through the clip as shown. Important: Regularly check the hose positioning to ensure that it is not in contact with any hot surfaces, such as the bottom of the body or the heat shield.
  • Page 18: Gas Leak Test

    Gas Leak Testing WARNING ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED. ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA. MAKE A MIXED SOLUTION ( WATER AND LIQUID DETERGENT / SOAP).
  • Page 19: Regulator And Hose

    Regulator and gas hose HOSE Connect the gas hose to the gas rail inlet on the left hand side of the barbecue. Do not overtighten. Do not use any sealing tape, paste or liquid on the connection. Connect the regulator to the gas bottle according to your regulator and bottle dealer’s instructions.
  • Page 20: Last Check

    Final Check LOCATION Ensure that the BBQ is placed at least 150cm in all directions from house walls, trees, plants and other flammable materials or liquids when in use. Do not place the BBQ under a roof or overhang Ensure the BBQ is placed where there is plenty of ventilation. Do not BBQ below normal ground level.
  • Page 21: Lighting Instructions

    Lighting Instruction MANUAL IGNITION IGNITION You can light the burner 1. Open the lid (lid must always be open manually if the ignition fails. when igniting). Wearing a protective glove. 2. Check that all controls are in the "off" 1. Read instructions before position.
  • Page 22: Warnings

    Read Carefully WARNINGS • ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE BBQ WHEN IN USE. • THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT BE USED UNDER A ROOF.
  • Page 23: Maintenance

    Maintenance MAINTENANCE INSECTS AND VERMIN After long-term storage, insects and other vermin can Check that the burners are burning be found in the BBQ. If you experience problems with correctly regularly. lighting or irregular flames, it can be due to unwanted Remove the BBQ grate and flame guards.
  • Page 24: Grease Fire

    Grease fire Lack of maintenance may result in a grease fire because old fat and grease takes fire when it reaches high temperatures. PREVENT GREASE FIRE • Clean the BBQ regularly to avoid grease fires. Always, remove residues of grease and food after the BBQ has been used. IN CASE OF GREASE FIRE In case of grease fire, close the gas supply and disconnect the control- ler.
  • Page 25: Recipe

    Recipe GRILLED LEEKS GRILLED LEEKS Heat up a pan and melt the sugar until brown, but make sure it doesn’t burn. When the sugar is 2 leeks caramelised add the almonds and stir. Place them on a 3 slices of stale bread greaseproof paper to cool off and roughly chop.
  • Page 26 The Flying Culinary Circus Our story In 2005 four talented young chefs left for New York, asked to cook at an event in Central Park. They enjoyed working together and the guests really appreciated the food. One of the guests was so enthusiastic he booked the four chefs for another event in Los Angeles.
  • Page 27: Troubleshooting

    Trouble Shooting PROBLEM POSSIBLE CAUSE SOLUTION GAS BOTTLE IS EMPTY REPLACE GAS BOTTLE CHECK/REPLACE THE DAMAGED REGULATOR REGULATOR BURNER IS BLOCKED CLEAN THE BURNER CLEAN GAS VENTURY GAS SUPPLY IS BLOCKED OR HOSE ELECTRODE IS BROKEN OR CLEAN THE ELECTRODE BURNER WILL NOT DIRTY LIGHT...
  • Page 28: Consumer Contact

    Consumer contact This product is covered by a warranty in accordance with consumer legislation. It has undergone strict quality controls and testing at the factory. If there are any parts missing or the product has been damaged, please contact your dealer or the consumer contact below for help.

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