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WARNING
To reduce the risk of fire, electric shock, or injury to persons, observe the following:
1.
Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the manufacturer at the address or telephone number listed in the warranty.
2.
Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
3.
Installation work and electrical wiring must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction codes and standards.
4.
Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment
manufacturer's guidelines and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any separate solid-state speed control device.
8.
To reduce the risk of fire, use only metal ductwork.
9.
This unit must be grounded.
To reduce the risk of a range top grease fire:
1.
Never leave surface units unattended at high settings. Over heat cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
2.
Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
3.
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
4.
Use proper pan size. Always use cookware appropriate for the size of the surface element.
3
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