Product Overview - Hoover HN5D 72 B Instruction Manual

– bed and breakfast type environments;
– catering and similar non-retail applications.
• The Refrigerating Chamber is mainly used for storing foods (vegetables,
fruits and snacks) which are to be preserved for a short time or to be eaten
from time to time.
• To avoid contamination of food, please respect the following instructions:
– Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
– Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
– Store raw meat and fish in suitable containers in the refrigerator, so that it is
not in contact with or drip onto other food.
– Two-star frozen-food compartments are suitable for storing pre-frozen
food, storing or making ice cream and making ice cubes.
– One-, two- and three-star compartments are not suitable for the freezing
of fresh food.
– If the refrigerating appliance is left empty for long periods, switch off,
defrost, clean, dry, and leave the door open to prevent mould developing
within the appliance.
SAFETY INFORMATION
• If you are discarding an old product with a lock or latch fitted to the door,
ensure that it is left in a safe condition to prevent the entrapment of children.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
• Children should not play with the appliance. Cleaning and user maintenance
should not be made by children without supervision.

PRODUCT OVERVIEW

vertical beam
fridge LED
shelf
balconies
shelf
crisper
convertible space
tray
tray
drawer
7