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Summary of Contents for Kuppersbusch EDG 6500.0
- Page 1 Steam Cooker EDG 6500.0...
- Page 2 Service Manual: H3-63-02 Responsible: Dieter Rutz KÜPPERSBUSCH HAUSGERÄTE AG Email: dieter.rutz@kueppersbusch.de Phone: (0209) 401-733 Kundendienst Fax: (0209) 401-743 Postfach 100 132 Date: 23.10.2006 45801 Gelsenkirchen...
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Page 3: Table Of Contents
Technical data ....................... 5 Installation........................6 Installation instructions for technicians ..............6 Installation ......................7 Fittings and operation of the EDG 6500.0 ..............8 Appliance parts...................... 8 The appliance at a glance ..................9 Display and control elements ................9 User settings and functions .................. -
Page 4: Safety Instructions
Service Manual Safety instructions Danger! Repairs may only be carried out by a qualified electrician! Inexpert repairs may lead to danger and injury to the user! To prevent electric shocks, please observe the following instructions: • In the event of a fault, housing and frame may be live! •... -
Page 5: Introduction
Service Manual Introduction General information Depressurised steam cooking involves cooking food with a combination of steam and hot air. Gentle steam cooking at temperatures of between 40°C and 100°C optimally preserves vitamins and minerals as well as maintaining colours and natural aromas. Food does not dry out and nor will it burn or stick. Since only a relatively small amount of water needs to be heated, steam cooking means that a great deal of time and energy can be saved. -
Page 6: Installation
Service Manual Installation Installation instructions for technicians • Statutory regulations and the connection specifications issued by local power supply companies must be strictly observed. • Always disconnect the appliance from the mains when installing it, carrying out repair work or replacing a light bulb. -
Page 7: Installation
Service Manual Installation in a suitable niche The appliance may either be installed under a worktop or in a cabinet niche. 1. A 50mm x 50mm hole is to be cut out of the rear panel and the connection cable of the appliance is to be pushed through this cut-out. -
Page 8: Fittings And Operation Of The Edg 6500.0
Service Manual Fittings and operation of the EDG 6500.0 The water in the water tank is turned into steam with the electric valve located on the steam generator. A hose transports the water from the tank into the inside of the oven. An evaporation plate is located in the bottom part of the oven. -
Page 9: The Appliance At A Glance
Service Manual The appliance at a glance Display Control panel Water supply Water tank Steam generator Water channel Display and control elements Displays Steam cooking button Button for setting the cooking time Defrost button 10 Selector button ON/OFF button 11 Symbol for separate timers Time of day / cooking time 12 Warning signal for faults in the water cycle Steam cooking symbol... -
Page 10: User Settings And Functions
Service Manual User settings and functions Setting the time of day When the appliance is used for the first time the time of day will need to be set. As soon as the appliance is supplied with power 12.00 will blink in the display. The correct time of day can be set with the minus and plus buttons. -
Page 11: Cooking Cycle
Service Manual Cooking cycle A cooking cycle is completed in five steps: Step 1: Heating up and generating steam Step 2: Maintaining the level of steam Step 3: Steam dissipation and temperature reduction Step 4: Keeping food warm Step 5: Drying the inside of the oven Step 1: Heating up and generating steam... - Page 12 Service Manual Air circulation – steps 1 to 4 For internal use only...
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Page 13: Structure - Subassembly - Structural Components
Service Manual Structure – subassembly – structural components Water tank Tank for an independent supply of water for the steam oven. 1 litre capacity (max. filling level shown). The water tank must: • be filled up prior to commencing with cooking; •... -
Page 14: Double Thermostat
Service Manual Double thermostat The double thermostat prevents the appliance from becoming overheated. It is located under the heating element. Technical data: • 220/240V • Opens at 210°C Thermistor The thermistor keeps the vent flap closed while the oven is in operation. Technical data: •... -
Page 15: Sensors
Service Manual Sensors The sensors measure • the temperature of the steam generator • the temperature in the oven They are automatically recognised by a microprocessor; faulty wiring cannot occur. NTC technical data: • 55kΩ at 20°C • 4.7kΩ at 90°C Temperature sensor resistance data Heating element (blue-yellow), spare-part no. -
Page 16: Customer Service Test Program
Service Manual Customer service test program Important information • If possible, connect an electric current metre to the mains power supply. • Carry out a full test program. • Make a note immediately of any deviations which may occur while the program is running. •... - Page 17 Service Manual Step 4 The display will automatically show the temperature of the NTC sensor no. 2 in °C as shown on the right. Check the NTC sensor if an abnormal temperature is shown: 55kΩ for 20°C, 4.7kΩ for 90°C. If not, press the plus button once to move on to Step 5 The display will automatically light up as shown on the right in order...
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Page 18: Error Displays
Service Manual Error displays Communication problems between the Reed card and the network interface card or between the network interface card and the display card If error code E1 appears all of the power elements will be switched off. Sensor off or short-circuited Problems with the water cycle Power elements will be switched off.
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