How To Operate - Nostalgia SSIC320 Instructions And Recipes Manual

HOW TO OPERATE

PREPARATION:
1. First, find a stable, waterproof surface near an electrical outlet before starting. Make
sure the cord is away from any water source. DO NOT place the SOFT SERVE ICE
CREAM MAKER near the edge of a table or countertop.
2. Remove the Blending Chamber Lid by lifting the back latch
and lifting up on the Lid and carefully unhinging the front.
3. Fill the Aluminum Cylinder halfway with ice through the opening
labeled ICE AND SALT. Follow with a layer of salt, then another
layer of ice, then a final layer of salt. Add ½ cup of water to speed
up ice melt.
NOTE: You can continually add ice and salt to the unit as
you are creating soft serve by dropping ice and salt into
the ICE AND SALT opening. DO NOT fill the Aluminum
Cylinder beyond1 inch from the top as there is a risk that
the mixture will become contaminated with salt.
4. Return the Lid to Blending Chamber, making sure it is aligned
properly over the mixing mechanism and latched down securely.
5. Slide the ON/OFF switch to FREEZE to turn the unit on.
TO MAKE SOFT SERVE ICE CREAM:
1. Pour your ice cream mixture directly into the unit
through the square indention on the top of the
unit. DO NOT fill beyond the MAX FILL line (approximately 4 cups of liquid).
The mixture will expand as it freezes. DO NOT use alcohol, sugar-free
mixtures or plain water in the machine, as it could damage the unit.
2. Allow the mixture to blend for up to 15 minutes, then dispense.
3. Place cup under Spout and slide the ON/OFF switch forward to DISPENSE. Turn the
dispenser handle to the right to dispense ice cream. Keep unit running until all of the
mixture has been dispensed. Be sure to turn handle back to CLOSE after filling each cup.
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