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Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can cause serious injury to you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specifications:
120 Volts, 60 Hz 50 Watts
THIS PRODUCT IS FOR USE IN 120 V OUTTLET ONLY.
A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance.
When using electrical appliances, basic safety precautions should always be followed, including:
Operating Safety Precautions
Instructions for the Electrical Cord and Plug
SAVE THESE INSTRUCTIONS!
Thank you for purchasing the 6-QUART ICE CREAM MAKER from Nostalgia™. This ice cream maker provides a homemade ice cream experience with modern convenience. Simply place the aluminum canister filled with ingredients in the center of the bucket, fill the bucket with ice, and the electric motor does the churning for you. Soon, delicious ice cream is ready to serve! Makes six quarts of ice cream per batch.
Visit www.nostalgiaproducts.com to find out which kits and accessories are available for this product!
Take the 6-QUART ICE CREAM MAKER out of the box and wash the Bucket, Canister, Lid and all accessories (except for Electric Motor and plug) with warm, soapy water.
Carefully wipe down the Electric Motor with a slightly damp, non-abrasive cloth or sponge. NEVER immerse the Electric Motor in water. Dry thoroughly.
Now you are ready to enjoy creamy, delicious ice cream from your 6-QUART ICE CREAM MAKER.
NEVER leave the unit unattended while operating.
Taste
Finished ice cream will always taste less sweet than the initial mixture. You may adjust the amount of sugar in the recipe to suit your taste.
Artificial sweeteners may be used in place of sugar. Use the following measurements for reference:
Texture
To ensure that ice crystals do not form in ice cream mixture, do not stop the churning process at any time until the ice cream is ready.
If the texture of ice cream is hard or grainy, make sure that you do not have too much rock salt in the ice water. Too much salt can cause the mixture to freeze too quickly, which can also cause ice crystals to form in the ice cream.
Consistency
Homemade ice cream generally has a thick, milkshake texture. If you prefer a thicker or firmer consistency try one of the following:
Jamming
If the Dasher gets jammed or the Electric Motor stops prematurely, try the following:
Freezing
The 6-QUART ICE CREAM MAKER makes rich, creamy ice cream anytime! Try these delicious recipes and tips:
EASY CHOCOLATE ICE CREAM
In a large mixing bowl, combine milk and condensed milk.
Dissolve the cocoa in a bit of hot water.
Once dissolved, stir cocoa into the milk mixture until completely blended.
Pour ingredients into the Canister and follow directions in HOW TO OPERATE section.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
EASY VANILLA ICE CREAM
Combine all ingredients in Canister.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
Stir well until sugar has dissolved. Freeze until Canister is cold to touch.
Follow directions in HOW TO OPERATE section.
RICH & CREAMY CHOCOLATE ICE CREAM
Mix the sugar, corn starch, and salt in a large saucepan over medium heat.
Slowly pour in the milk, stirring constantly until the milk begins to simmer.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly stir in the melted chocolate and whisk until all chocolate is combined and mixture is smooth.
Slowly add vanilla, half and half, and whipping cream.
Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.
Pour ingredients into the Canister and follow directions in HOW TO OPERATE section.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
OLD FASHIONED VANILLA ICE CREAM
Mix the sugar, corn starch, and salt in a large saucepan over medium heat.
Slowly pour in the milk while stirring constantly.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.
Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
COOKIE DOUGH ICE CREAM
Place the cookie dough and the chocolate chips in a separate bowl. Cover and chill until cold.
Whisk the eggs in a mixing bowl 1-2 minutes until light and fluffy.
Slowly add sugar, whisking until completely blended.
Slowly add cream and milk and whisk until blended.
Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
When the mixture has finished churning, add cookie dough and chocolate chips and stir in evenly.
ROCKY ROAD ICE CREAM
In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened (about 5 minutes).
Remove from heat and allow to cool slightly. Stir in heavy cream, light cream and vanilla.
Refrigerate until cold.
Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
When mixture has finished churning, add pecans and marshmallows. Stir in evenly.
PEANUT BUTTER CHOCOLATE CHIP ICE CREAM
Mix the sugar, salt and corn starch in a large saucepan over medium heat.
Slowly pour in the milk while stirring constantly.
Very slowly, add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly stir in peanut butter and whisk until all peanut butter is combined and mixture is smooth.
Slowly add vanilla, half and half, and heavy cream.
Pour mixture into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.
Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
When mixture has finished churning, add chocolate chips and stir evenly.
COFFEE ICE CREAM
Combine all ingredients in a large bowl.
Stir well until both sugar and instant coffee powder have dissolved.
Add mixture to Canister. Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.
Freeze until Canister is cold to touch.
Follow directions in HOW TO OPERATE section.
BERRY SORBET
Finely purée the berries in a blender with apple juice and water.
Strain mixture into a large saucepan to remove seeds. Discard seeds.
Add sugar to the seedless berry mixture, bring to a boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and refrigerate for 2-4 hours.
Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
PINEAPPLE SORBET
Finely purée the pineapple in a blender with apple juice and water.
Strain mixture into a large saucepan to get a smooth consistency.
Add sugar to the pineapple mixture, bring to a boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and refrigerate for 2-4 hours.
Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.
6-QUART ICE CREAM MAKER / NWICM6DB
Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time.
Distributed by:
Nostalgia Products LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: (920) 347-9122
Web: www.nostalgiaproducts.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.nostalgiaproducts.com and fill out the Customer Service Inquiry form and click the Submit button.
A representative will contact you as soon as possible.
Product Warranty Terms
Nostalgia Products LLC (the "Company") hereby warrants that for a period of one (1) year from the date of original purchase, this product will be free of defects in material and workmanship under normal home use, provided that the product is operated and maintained in accordance with the operating instructions. As the sole and exclusive remedy under this warranty, the Company will at its discretion either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. This warranty is only available to the original retail purchaser of the product from the date of initial retail purchase, and is only valid with the original sales receipt, as proof of purchase date is required to obtain warranty benefits. All warranty claims must be brought to the attention of the Company within the warranty period and no later than 30 days of the failure to perform. This warranty does not cover normal wear or damage caused by shipping, mishandling, misuse, accident, alteration, improper replacement parts, or other than ordinary household use. You may be required to return the product (with shipping prepaid by you) for inspection and evaluation. Return shipping costs are not refundable. The Company is not responsible for returns damaged or lost in transit. Unless otherwise specifically permitted by the operating instructions, this warranty applies to indoor household use only. In order to obtain service under this warranty, please contact the Company at the telephone number listed above or by filling out the Customer Service Inquiry Form located at www.nostalgiaproducts.com. ; Warranty valid only in USA and Canada.
This warranty is in lieu of all other warranties, expressed or implied, including warranties of merchantability and fitness for a particular purpose, which are hereby excluded to the extent permitted by law. In no event shall the Company be liable for any indirect, incidental, consequential, or special damages arising out of or in connection with this product or the use thereof. Some states, provinces or jurisdictions do not permit the exclusion or limitation of incidental or consequential damages, so the foregoing exclusion or limitation may not apply to you.
This warranty does not apply to re-manufactured merchandise.
Please read the operating instructions carefully. Failure to comply with the operating instructions will void this warranty.
For more information, visit us online at www.nostalgiaproducts.com.
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All products are trademarks of Nostalgia Products LLC.
Worldwide design & utility patented or patents pending.
© 2021 Nostalgia Products LLC.
www.nostalgiaproducts.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download NOSTALGIA NWICM6DB - 6-Quart Ice Cream Maker Manual
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