EQUIPMENT DESCRIPTION The cream machine consists are the following parts; base, pan, inner paddle, outer paddle, and paddle bar. BASE NNER PADDLE OUTER PADDLE (Note projection on outside of paddle) PADDLE BAR Leader Maple Cream Machine Year: 2016 Page: 3...
(Case of 1 qty: 125) lb. qty: 12) Optional Equipment, Spare Parts and Reference Materials ITEM LEADER DESCRIPTION/PHOTO ITEM LEADER DESCRIPTION/PHOTO ORDER # ORDER # Polder Digital 61012 Pan Only 582002 Scale Leader Maple Cream Machine Year: 2016 Page: 4...
1. Place the cream machine on a stable surface. Place the pan on the cream machine. Align the pan with the tabs of the base. The cream machine turns clockwise BASE PAN MOUNT PAN MOUNT AND PAN TAB Leader Maple Cream Machine Year: 2016 Page: 5...
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Line the Paddle Bar Alignment Groove with the paddle bar. Line the Thumbscrew Alignment Groove with the thumbscrew and so it points to the thumbscrew. Leader Maple Cream Machine Year: 2016 Page: 6...
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8. When you start the cream machine ensure the paddles are not scraping the actual surface or side of the pan. Adjust paddles as necessary. Leader Maple Cream Machine Year: 2016 Page: 7...
Manually turn the machine in a clockwise direction for a minimum of two turns so as to prevent wear on the screws and motor shaft. Repeat Step 7. 8. Turn off the cream machine. Leader Maple Cream Machine Year: 2016 Page: 8...
The pan and paddles of the cream machine should be cleaned with hot water ONLY. FEEDBACK Please use the following e-mail address (feedback@leaderevaporator.com) to suggest improvements or enter comments on this document. Reference the document title in your note. You may also contact LEADER Customer Service. NOTES...
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After enjoying the sweet taste and profit of maple cream and maple sugar, adding maple candy to your offerings is the next step. The Leader Evaporator Sipple Sugar Maker and Leader Evaporator’s large selection of candy molds are perfect for producing the sweet candy confections.
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