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ASSEMBLY , INSTALLATION AND OPERATING INSTRUCTIONS FOR R CLASS BBQ SERIES ROASTING HOOD R CLASS MODELS: 1R, 2R, 3R, 4R, 5R, 6R. 1RS, 2RS, 3RS, 4RS, 5RS. 1RSS, 2RSS, 3RSS, 4RSS, 5RSS. V6, V8, V10, V12, V8SS, V10SS IMPORTANT – PLEASE READ ALL INSTRUCTIONS BEFORE YOU ASSEMBLE, INSTALL OR OPERATE THIS APPLIANCE.
IMPORTANT SAFETY INSTRUCTIONS CAUTION: ELECTRICAL WARNING • Tucker R Class BBQs are approved for outdoor use only. If your barbecue incorporates an electrical • Save this manual for future reference. component, such as a rotisserie or light, then it must •...
ROASTING HOOD ASSEMBLY INSTRUCTIONS TOOLS REQUIRED FOR ASSEMBLY Check you have all the correct components as Phillips head screwdriver listed below. ROASTING HOOD PARTS LIST 2x Bolts Roasting Hood Rear Cooking Shelf Roasting Hood body Roasting Hood Handle Roasting Rack Roasting Pan Make sure to read any separate instructions on Assembly, Installation and Operation of the R Class Barbecue and / or Wok Burner if they are to be fitted to the BBQ.
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1. Remove any packaging, cable ties and components from inside the Hood. You should have a Rear Cooking Shelf, Roasting Rack, Roasting Pan and Handle for the Roasting Hood inside. 2. First attach the Handle onto the front of the Roasting Hood with the bolts provided.
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If the BBQ is installed within a Tucker Cabinet • Trolley the clearance to combustibles is zero on the sides and rear and 800mm from the top.
Failure to follow instructions in this manual could The intended use of this barbecue is to be result in injury and/or property damage. installed onto a Tucker R Class Cabinet Trolley. INSTALLATION WARNINGS Be sensible about the location of your barbecue.
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FIGURE 4 OUTDOOR AREA –EXAMPLE 4 Within a partial enclosure that includes an • overhead cover and more than two walls, the following shall apply. (figures 4 and 5) • At least 25% of the total wall area is completely open.
DIMENSIONS DIMENSIONS OF R CLASS ROASTING HOOD (Measurements are in mm) R Class SS R CLass V6 R Class V8 R Class V10 R Class V12 Wok Hood 1015 1435 510mm 560mm 285mm 80mm 600mm...
OPERATING INSTRUCTIONS ROASTING HOOD ROAST RACK AND BAKING DISH 1. Always open the hood before lighting the The roasting rack is designed for roasting. • barbecue. Place the roast rack on the cooking surface. • 2. Use the burners on high to reach180 C - 200 •...
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HANDY HINTS The roast vegetables will require turning every 10 • minutes, as they can stick to the baking dish. • Only lightly baste the vegetables, as oil is highly flammable. • Use baking paper under the vegetables to stop them sticking.
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OPTIONAL ROTTISERIE ASSEMBLY 5. Push the rotisserie rod into the hole in the motor INSTRUCTIONS and locate the other end into the slot in the hood. The roasting hood must be fully assembled before you install the rotisserie kit. 1. Open the hood. 2.
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NEW BBQ ‘BURNING IN’ PROCESS Open the Roasting Hood for this process. 1. Brush a very light coating of cooking oil over the surface of the Cooking Grills and Solid Hot Plate. 2. Turn all Burners onto low and run the BBQ for 5 minutes than turn it off.
COOKING HINTS & MAINTENANCE COOKING HINTS CLEAN UP AND MAINTENANCE AFTER INSTALLATION Flare ups will occur if the cooking surface gets too hot, the recommended cooking temperature is 180 • Remove greasy finger prints etc. from the degrees with a Roasting Hood closed. barbecue hood after assembly.
SERVICE CALLS OF THE ABOVE NATURE ARE CHARGEABLE CONDITIONS OF THIS WARRANTY Retailer: 1. The appliance is delivered to TUCKER AUSTRALIA distributors service department or authorized service agent and freight charges both ways is to be paid by the owner. No liability is accepted for Purchase Date: loss or damage during transit.
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