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Put the pizza in the oven. Bake for 25 minutes at 200°C.
The pizza is ready when the cheese has melted and turned somewhat
brown.
Pitta breads
Ingredients:
-
1000g flour
-
2 tsp salt
-
2 tsp sugar
-
2 sachets of quick yeast
-
700ml lukewarm water
-
Rosemary, fennel, cumin, oregano and/or sesame seeds to taste
1
Preheat the oven to 220°C.
2
Put the kneading accessory on the drive unit on the bottom of
the bowl.
3
Put the dry ingredients in the bowl and add the water.
4
Knead the mixture for 30 seconds at a high speed (Fig. 9).
5
Remove the dough from the food processor bowl. Form a smooth
ball. Cover it with a tea towel and let it rise for approximately
90 minutes.
6
Knead the dough carefully and shape it into a long roll. Cut the roll
in 24 pieces. Form a round pitta bread from each piece.
7
Bake the pitta breads at 220°C for 3 minutes or until they are
brown. Then turn them over and bake them another two minutes.
Note: Do not process more than 1 batch without interruption. Let the
appliance cool down to room temperature before you continue processing.
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