ENGLISH
24
Brew Group
Brew Group - Weekly Cleaning
The brew group should be cleaned every time the coff ee bean hopper is fi lled or
at least once a week.
1
Turn off the machine by pressing the power button and remove the
plug from the socket.
2
Remove the coff ee grounds drawer. Open the service door.
3
Remove and clean the coff ee residues drawer.
4
Remove the brew group: Pull it by the handle and press the «PUSH»
button. The brew group must be washed only with lukewarm water
with no detergent.
5
Wash the brew group with lukewarm water and carefully wash the up-
per fi lter. Before placing the Brew Group in its housing, make sure there
is no water left in the brewing chamber.
6
Make sure the Brew Group is in the rest position; the two reference
signs must match.
If they do no match, proceed as described in step (7).
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