Sage the Kitchen Wizz Pro Quick Manual page 11

FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
Mushrooms 4 blade processor or mini
(raw)
Use: Vegetable Soup
Mushrooms 4 blade processor
(cooked)
Use: Mushroom Soup
Onion 4 blade processor or mini
Use: Soups, Sauces
Parsnip 4 blade processor or mini
Use: Vegetable soup
Parsnip (cooked) 4 blade processor
Use: Accompaniment
Peas (cooked) 4 blade processor or mini
Use: Accompaniment,
baby food
Potatoes
Potatoes 4 blade processor or mini
(cooked)
Use: Mash potato,
Skordallia
Spinach 4 blade processor or mini
Use: Accompaniment
Spinach 4 blade processor or mini
(cooked) Use: Creamed spinach
Swede 4 blade processor or mini
Use: Vegetable Soup,
creamed swede
Tomatoes 4 blade processor or mini
Use: Salsa
Courgette
Apple 4 blade processor or mini
Use: Apple sauce
Apple (cooked) 4 blade processor or mini
Use: Baby food
Banana 4 blade processor or mini
Use: Dessert sauces
ADJUSTABLE SLICING
BLADE THICKNESS
4–6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup"
4–6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
0–5
Use: Salad
2–5
Use: Vegetable lasagna
0.5–6
Use: Potato bake
2–5
Use: sandwich filling,
Tomato Bocconcini Salad,
tomato relish
3–6
Use: Accompaniment,
courgette slice, gratin
2–5
Use: Apple galette
4–6
Use: Fruit Salad
EN
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Chip / Julienne /
Shredder
Use: Chips
Shredder – Coarse
or fine Use: Salad,
Frittata
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