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CREPES
1-1/2 cups (375 ml)
pinch
2
1-1/4 cups (310 ml)
1 tbsp. (15 ml)
1. Sift flour and salt into mixer bowl.
2. Set the bowl speed on low. In a small bowl, combine eggs and milk then
add to mixing bowl. Start mixing with the mixer speed on 1. Increase
speed to 5 and beat well to remove any lumps.
3. Mix in oil and allow to stand for 1 hour.
4. Grease heated skillet. Pour about 1/3 cup (85 ml) of batter into the skillet
to make each crepe.
5. Cook quickly until lightly brown. Turn and brown other side. Sprinkle with
lemon juice and sugar. Roll and serve hot.
WAFFLES
2 cups (500 ml)
2
2/3 cup (170 ml)
1/2 cup (125 ml)
3 ozs. (90 g)
2 tbsp. (30 ml)
1. Preheat waffle maker.
2. Using the mixing bowl combine sifted flour, egg yolks, milk, water and
butter. Set the mixing bowl speed on high and the mixing speed on 5.
Mix until smooth. Transfer to a large bowl. Wash and dry the mixing bowl
and BeaterWhisks.
3. Using the clean mixing bowl and with the bowl speed set on low, beat
egg whites on mixing speed 10 until soft peaks form. Gradually add the
sugar and beat until the sugar is dissolved.
4. Fold the egg white mixture into the batter.
5. Follow the directions to cook waffles included with your waffle maker.
all purpose flour
salt
eggs
milk
oil
all-purpose flour
eggs, separated
milk
water
butter, melted
fine sugar
11
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