Salton KM25 Instruction Booklet
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Salton KM25 Instruction Booklet

Salton KM25 Instruction Booklet

Pro-mixer
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pro-mixer
Instruction Booklet
Model: KM25

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Summary of Contents for Salton KM25

  • Page 1 ® pro-mixer Instruction Booklet Model: KM25...

  • Page 2: Important Safeguards

    Return appliance to Salton for examination, repair or adjustment. See Warranty. 8. The use of accessories or attachments not recommended by Salton may cause fire, electric shock or injury. 9. Do not use outdoors.

  • Page 3: Polarized Plug

    Do not modify the plug in any way. INTRODUCTION The Salton Pro-Mixer is an advanced mixing system that uses twin motor, 3-way beating action. One motor is located in the Hand Mixer and powers the individual beaters, turning each in the opposite direction.
  • Page 4 Hand Mixer Controls Eject Button: This button effortlessly releases the Beaters or Dough Hooks for cleaning. 5-Speed Switch: The 5 speeds of this control become 10 when used in conjunction with the HI/LO Speed Switch. The ‘0’ setting is ‘Off’. HI/LO Speed Switch: Change the 5 speeds from LO range to HI range.
  • Page 5 HOW TO ASSEMBLE/DISASSEMBLE The Salton Pro-Mixer can be used as a stand mixer (Ill. 1) or hand mixer (Ill.2). Before assembling or disassembling make sure the power cord is unplugged and the speed control is at ‘0’ on the Mixer and Bowl Speed is on ‘Off’.

  • Page 6: Stand Mixer

    Inserting the Beaters Insert the notched end of either beater into either Attachment Socket. Twist in a counter-clockwise direction while pushing to position the beater notch properly in the socket. The beater should locate firmly in the socket with a noticeable click.

  • Page 7: Hand Mixer

    6. Ingredients may be added at this time. 7. While pressing the Tilt Button, lower the Mixer Head until it clicks into place. 8. Plug the Stand Mixer into a 120 Volt wall outlet. 9. Select the Hand Mixer speed and then the Bowl speed. Always set the Hand Mixer speed before the Bowl speed to prevent ingredients from being ejected from the Bowl.

  • Page 8: Mixing Chart

    Whipping and Aerating HI 4 , 5 and Boost CARE AND CLEANING Before cleaning the Salton Pro-Mixer, ensure the power cord is unplugged from the electrical outlet. 1. Detach Beaters or Dough Hooks and Bowl immediately after use. 2. Wipe the outside area of the Pro-Mixer Hand Mixer and Base with a damp cloth and dry with a soft polishing cloth.
  • Page 9 RECIPES Vanilla Sponge Cake eggs, room temperature and separated 3/4 cup (175 ml) icing sugar vanilla bean, split and seeds removed 1 cup (250 ml) self raising flour, sifted 3 tbsp. (45 ml) water 1. Grease and flour an 8" (20 cm) cake tin. Preheat oven to 350°F (180°C). 2.
  • Page 10 Butter Cake 4 ozs. (125g) butter 4 drops vanilla 1/4 cup (60 ml) icing sugar eggs 2 cups (500 ml) self raising flour 1 cup (250 ml) milk 1. Preheat the oven to 350° F (180°C) and grease an 8" (20cm) round cake pan.
  • Page 11 Frosting 1/3 cup (75 ml) butter or margarine 4 cups (1 L) icing sugar pinch of salt 3 – 4 tbsp. (60 ml) milk 1 tsp. (5 ml) vanilla Place all ingredients in the bowl and mix on ‘LO’ speed. Combine until creamy, light and fluffy.
  • Page 12 Meringues egg whites 3 oz. (85 g) extra-fine sugar 3 oz. (85 g) icing sugar 1. Preheat oven to 250°F (120°C) 2. Line two cookie sheets with parchment paper. 3. Add eggs to mixer bowl and beat on ‘HI’ until still but not dry. 4.
  • Page 13 4. Place the dough in a greased bowl, turning once to grease the top of the dough. Cover and let rise in a warm place until doubled in size, approximately 30 minutes. 5. Punch down, fold sides to centre and turn the dough over. Remove the dough from the bowl and place onto a well floured surface.

  • Page 14: Limited Warranty

    SALTON CANADA Customer Service Department 81A Brunswick, Dollard-des-Ormeaux, Quebec, Canada H9B 2J5 website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 Ext.226 * Return/exchange policies at each retailer vary and may differ from the SALTON Canada 1 year limited warranty period.

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