Vacuum Compartment; Key Points For Using Appropriate Temperatures - Hitachi R-ZX740JH Instruction Manual

For household use
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VACUUM COMPARTMENT

Vacuum Pump
Handle
Vacuum release valve (in blue)
Raise the handle to unlock it. The
vacuum will be released by the
vacuum release valve.
Hissing sound is generated when
releasing the vacuum.

Key points for using appropriate temperatures

Switch between " +1˚C " and " -1˚C " , depending on the food to be stored.
※ At the time of purchase, the refrigerator is set to the " -1˚C " .
+1˚C
(About 0˚C – 2˚C)
-1˚C
(About -2˚C – 0˚C)
Off
(Vacuum off)
(About -2˚C – 0˚C)
Notice
● The vacuum effect will not be changed even if foods are wrapped. If you are concerned about the transfer of smell, be sure to
● Foods high in water content may freeze if ambient temperature is low.
Caution
● When putting food materials that should be stored at subzero and chiller temperatures together, set the temperature to " +1˚C " to
● The temperatures of the Vacuum Compartments also change if the temperature of Refrigerator/Freezer Compartment is set to
● Do not put too much food or too many containers in the Vacuum Compartment.
54
Platinum catalyst
● Dairy products
● Meat, processed meat
 
・Foods containing a lot of water may be frozen.
The vacuum function is disabled. This setting is recommended to store food in " sealed bags " or " sealed
plastic containers " , which requires caution in storing. Foods with a high water content may freeze because
this is an ice-temperature compartment.
wrap a food item in question.
prevent freezing.
" ■■■ " or " ■ " .
Doing so may make it difficult to pull out the Vacuum Case.
The platinum catalyst decomposes odor ingredients of meat or fish into
carbon dioxide to maintain the freshness of foods.
● Precut vegetables and fruits
● Fish, seafood, boiled fish paste
Vacuum Compartment
LED light
Brightly lights up the Vacuum
Case when a door of the
Refrigerator Compartment is
opened.
Vacuum Case
(With an aluminum tray)
Handle
● Food which form air bubbles
inside if frozen
● Thawing meat or fish

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