Cleaning And Care; Do's And Don'ts - Iceking CF300W Installation And Operating Manual

1. There is a water conduit at the bottom of the freezer, when defrosting, extract the
rubber cover, defrosted water will drip into the hole and flow out. (NOTES: PLEASE
KEEP THE RUBBER COVER WELL DURING THE DEFROSTING AND PUT IT
BACK AFTER DEFROSTING IS DONE )
2. Extract the water conduit by 20-25mm until the water hole can be seen.
3. Twist the water conduit until the arrow points downward.
4. After defrosting is done, make sure there is no more water coming out before out the
water conduit in place and make the arrow point upward.
Important Notes:
• Do not use pointed or sharp-edged objects such as knives or forks to remove the frost.
• Never use hairdryers, electrical heaters or other such electrical appliances for
defrosting.

CLEANING AND CARE

** We recommend that you switch off the freezer at the socket outlet and pull out the
mains plug before cleaning.
** Never use any sharp abrasive instrument, soap, household cleaner, detergent and
wax polish for cleaning.
** Use lukewarm water to clean the cabinet of the freezer and wipe it dry.
** Use a damp cloth wrung out in a solution of one teaspoon of bicarbonate of soda to
one pint of water to clean the interior and wipe it dry.
** Excess deposit of ice should be removed on a regular basis using a plastic ice scraper
available from your local store. Large accumulation of ice will impair the performance of
the freezer.
** If the freezer is not going to be used for a long period of time switch it off, remove all
food, clean it and leave the lid ajar.
** Check lid seals regularly to ensure they are clean and free from food particles.
Important Notes:
Never use water wash the compressor position, wipe it with a dry cloth thoroughly
after cleaning to prevent rust.

DO'S AND DON'TS

Do – Defrost food from the freezer thoroughly in a fridge or in a microwave oven following
defrosting and cooking instructions.
Do – Ensure that chest freezer lid is completely closed after each use.
Do – Defrost frozen meat completely before cooking.
Do – Close the lid gently.
Do – Check contents of the freezer at regular intervals.
Do – Clean and defrost your freezer regularly (See "Defrosting")
Do – Keep food for as short a time as possible and adhere to "Best Before", "Use By" dates.
Do – Store commercially frozen food in accordance with the instructions given on the packets