Troubleshooting - Gemini GAF1500 Manual

O. Troubleshooting
Problem
The Aria Fryer does
not work
The ingredients fried
with the Aria Fryer are
not well cooked
The ingredients are fried
unevenly in the Aria
Fryer
Fried snacks are not
crispy
White smoke comes out
from the appliance
Fresh fries are fried
unevenly in the Aria Fryer
Fresh fries are not crispy
Possible cause
The appliance is not
plugged in
You have not set the Timer
The amount of ingredients
in the frying basket is too
big
The set temperature is too
low
Certain types of ingredients
need to be shaked halfway
through the preparation time
The type of snacksmeant to
be prepared in a traditional
deep fryer
You are preparing greasy
ingredients
The plate still contains grease
residues from previous use
You did not use the right type
of potato
You did not rinse the
potato sticks properly before
you fried them.
The crispiness of the fries
depends on the amount of oil
and water in the fries
6
Solution
Put the main plug in an earthed wall
socket.
Turn the timer knob to the required
preparation time to switch on the
appliance.
Put smaller batches of ingredients into
the frying basket. Smaller batches can
be fried move evenly.
Turn the temperature control knob
to the required temperature setting.
(see"J. Using the appliance")
Ingredients that lie on top of or across each
other (e.g. fries) need to be shaked halfway
through the preparation time.
(see"J. Using the appliance")
Use oven snacks or lightly brush some oil
onto the snacks for a crisper result.
When you fry greasy ingredients in the Aria
fryer, a large amount of oil will leak into the
plate. The oil produces white smoke and the
plate may heat up more than usual.
This does not affect the appliance or the
end result.
White smoke is caused by grease heating
up in the plate. Make sure you clean the
plate properly after every use.
Use fresh potatoes and make sure that they
stay firm during frying.
Rinse the potato sticks properly to remove
starch from the surface of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a
crispier result.
Add little olive oil for a crisper result.