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NUTRICHEF PKCOV45 User Manual
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NUTRICHEF PKCOV45 User Manual

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PKCOV45
Convection Oven Cooker
Healthy Kitchen Countertop Cooking

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Summary of Contents for NUTRICHEF PKCOV45

  • Page 1 PKCOV45 Convection Oven Cooker Healthy Kitchen Countertop Cooking...

  • Page 2: Table Of Contents

    READ ALL THE INSTRUCTION BEFORE USING CONTENTS OF THE INSTRUCTION MANUAL SAFETY NOTICES - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - CONVECTION OVEN COOKING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - APPLIANCE DESCRIPTION...

  • Page 3: Safety Notices

    SAFETY NOTICES When using electrical appliance, basic safety notices should be followed, including the following: • Read all the instructions and keep in a safe place for the future reference. • Do not touch hot surfaces. Use Tongs (10) provide to lift racks or oven gloves when removing hot containers.

  • Page 4: Appliance Description

    APPLIANCE DESCTRIPTION 1. Bowl 8. Indicator Lights 2. Lid- Motor Block 9. Stand Handles 3. Safety Handle 10. Tongs 4. Thermostat (255-480 F) 11. Low Rack 5. Timer ( 60 minutes) 12. High Rack 6. Power Cord 13. Extension Ring 7.

  • Page 5: Appliance Use

    APPLIANCE USE IMPORTANT Safety Handle: The convection oven will not work unless the Safety Handle (3) is fully <<clicked>> into the down position. If you need to remove the Lid (2) during the cooking process, lifting the Safety Handle (3) will stop the heater and the turbo fan while you attend to the dish.
  • Page 6 Toasting You can toast almost anything in the convection oven: bread, bagels, pizza, crum- pets etc. For better results use the High Rack (12) and set temperature to 428-446 F depending upon your preference. It is unlikely that the item you are toasting will need to be turned over halfway through cooking.
  • Page 7 Grilling and Broiling For broiling or grilling with a convection oven, the temperature should be set between 428-480°F. No pre-heating is necessary in convection oven when baking. Food should be placed on the rack without covering. To bring the food closer to source of the heating air, the High Rack (12) should be used.

  • Page 8: Cooking With The Extension Ring

    Biscuits and Pastries You may use your own special frying pan (make sure the frying pan is allowed to be used in the ovens like this!) and place it on the Low Rack (11). Don’t forget to lightly grease the pan you are going to use rst. The best temperature for biscuits and pastries is 428-446°F.

  • Page 9: Application Examples

    APPLICATION EXAMPLES REFERENCE TABLE OF TIME AND TEMPERATURE FOR COOKING VARIOUS FOODS QUANTITY TEMPERATURE ( ) BAKING CLASS MINUTES 2 1/4 kg Whole Chicken 70-75 8 paces Drumsticks 10 paces Fish 500 g Clam 500 g Shrimps 4 paces Corn 1 case Cake 500 g...

  • Page 10: Cleaning

    CLEANING • This appliance has an auto clean function. • Set the Thermostat (4) to the <<THAW/WASH>> position, add a little detergent and set the Timer (5) for about 10 minutes. The unit will heat up for 1-2 minutes and then swirl the water around to clean the pot. Rinse pot. •...

  • Page 11: Specifications

    PKCOV45 Convection Oven Cooker, Healthy Kitchen Countertop Cooking Features: • Hassle-Free Electric Convection Oven Cooker • Ability to Cook, Bake, Grill, Steam Broil, Roast & Air-Fry! • Built-in Fan Circulates Air for E ective & Even Cooking • Super-High Temperature Food Prep for Moist & Savory Meals •...