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Related Manuals for Luvele LBTM400W
Summary of Contents for Luvele LBTM400W
- Page 1 Luvele Biltong Maker Instructions LBTM400W...
- Page 2 Congratulations on the purchase of your new Luvele Biltong Maker...
- Page 3 Safety Instructions Please be sure to read all of the following instructions before using the Luvele Biltong Maker. Keep the instructions for future reference. Remove all packaging material from Biltong Maker before first use. Do not place the Biltong Maker near the edge of a bench or table during operation.
- Page 4 Safety Instructions This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments; Farm houses; By clients in hotels, motels and other residential type environments; Bed and breakfast type environments This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been...
- Page 5 Know your Luvele Biltong Maker 5x Drying Trays Comes with five drying trays. The Luvele Biltong Maker is expandable to 8 trays. Opaque Exterior The opaque exterior Ezy Stack System helps block harmful The trays are light which can designed to fit into...
- Page 6 Know your Luvele Biltong Maker Hybrid ‘Biltong Maker / Food Dehydrator’. Biltong Maker To setup the Biltong Stack all 5 trays onto the base to create a hollow Maker, first remove the structure, then place the grey biltong rack onto the inside of all 5 trays top tray.
- Page 7 Know your Luvele Biltong Maker The team at Luvele ‘luv’ jerky and we ‘luv’ biltong. We enjoy these low fat, high protein snacks so much we decided to create a hybrid, Biltong Maker/Food Dehydrator. We are super excited to introduce the all new Luvele Biltong Maker. It is packed with awesome features and we are confident you will enjoy using it as much as we do.
- Page 8 It will dry at a temperature of approx 40 degrees C, ideal for creating pro-biotic fruit roll-ups. Please visit www.luvele.com for delicious pro-biotic fruit roll-up recipes. Setting 3 - ‘Food Dehydrator Setting’ (approx 75 degrees C)
- Page 9 The Luvele Vacuum Sealer is ideal for packaging dried foods. It can extend the shelf life of dried foods 3 to 4 times. The Luvele Vacuum Sealer can be purchased from our website www.luvele.com.
- Page 10 Making Biltong Selecting the meat Many different types of meats can be used to make biltong, from fish to turkey, but by far the most popular meat to use is beef, as it will suit most tastes. Venison is a good choice due to its leaner quality.
- Page 11 Biltong can be stored in the freezer for up to 6 months. The Luvele range of ‘vacuum sealers’ are ideal for storing biltong in the freezer. Please visit www.luvele.com for more recipes and info on biltong making.
- Page 12 Fruit Roll-up Sheet The Luvele fruit roll-up sheet is a plastic liner that fits inside a dehydrator tray. They are used for foods that are high in liquid content which cannot be dehydrated directly on the drying tray or mesh liner because they would drip through. The roll-up sheet provide a way to make fruit roll-ups like you buy at the supermarket out of just about any fruit combination imaginable.
- Page 13 Drying Fruit #1 Preparation Wash fruit and dry with paper towels. Remove any blemishes, pips and stones, then slice evenly. Pre-treat where recommended. Read following table for further information. Pre-Treatment The pre-treatment of fruit is recommended to help slow down browning while the fruit is drying.
- Page 14 Drying Fruit #2 Fruits Preparation Pre-Treatment Dry-Test Time Remove stems, Blanch Cherries Leathery 10-14 Hrs cut in half & remove stone Remove Stem Blanch Leathery 14-18 Hrs Figs and half or quarter Use seedless, Grapes Pliable 18-22 Hrs remove stem & Blanch halve Kiwi Fruit...
- Page 15 5mm, and then commence the drying process. Fruit Rolls are ready when the centres are no longer sticky to touch. Remove the fruit while it is still warm to prevent sticking. Visit www.luvele.com for delicious Pro-Biotic fruit roll-up recipes Hints •...
- Page 16 Drying Vegetables #1 Preparation Wash all vegetables thoroughly and remove any blemishes. Pre-treat where recommended. Read following chart for further information Pre-Treatment Blanching may be required to speed up the drying process for certain vegetables. Steam Blanch Bring a saucepan of water to the boil then place vegetables in a colander, place colander into saucepan and cover.
- Page 17 Drying Vegetables #2 Fruits Preparation Pre-Treatment Dry-Test Time Sream blanch for Leathery Cut into strips Cabbage 10-12 Hrs 4-5 minutes Peel, cut into Sream blanch for Leathery Carrots 10-12 Hrs 5 minutes cubes or slices Sream blanch for Cut into Brittle Cauliflower 10-12 Hrs...
- Page 18 Drying Herbs #1 Most herbs may be dried in your Luvele Food Dehydrator right on the plant stalk or stem. Seeds and leaves are easily stripped from the plant when dry. Do not dry herbs with fruits and vegetables. Store finished product in a cool, dark place to reduce flavour loss.
- Page 19 Drying Herbs #2 Herbs Part of Plant Preparation Time Salads, vegetables, Leaves Rinse in cold water Dill 1-3 Hrs potatoes and fish Leaves Salads, soups or Fennel Rinse in cold water 1-3 Hrs stews Cakes, cookies, Fennel Seeds Rinse in cold water 3-5 Hrs breads Cut in half length...
- Page 20 The recommended shelf life is 3 months. Be sure to test for dryness every 2-3 weeks. Drying Flowers You can dry your own flowers, blossoms and petals using your new Luvele express Food Dehydrator. Preparation Directions Cut flowers when they are dry and cool. Choose flowers that are firm but only half open.
- Page 21 1 Year Warranty The complete Luvele range of products is backed by our 1 Year Total Cover Warranty. Our warranty covers any manufacturing fault with the product and will also cover damage caused during transit. Your warranty starts from the purchase date of your Luvele product.
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