Safety Instructions Please be sure to read all instructions before using the Luvele Razor Meat Slicer. Keep these instructions for future reference. • Remove all packaging before using your Meat Slicer for the first time. • Do not place Meat Slicer near the edge of a bench or table during operation.
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Safety Instructions This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments; Farm houses; By clients in hotels, motels and other residential type environments; Bed and breakfast type environments This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been...
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Know your Luvele Razor Meat Slicer Stainless Steel Cutting Blade: The high quality cutting Sliding Food Guide: blade is specially designed for Supports the food and precise slicing of meats, cheese, slides back and forth for fruit, vegetables and breads.
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Know your Luvele Razor Meat Slicer 180 Watt Motor: To handle the toughest slicing tasks. Food Support Plate Variable Thickness Dial: Suction Cup Feet: Allows you to slice foods to Ensures the food slicer a variety of thicknesses, remains secure to the from 1mm to 15mm.
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Remove all packaging material before using your Luvele Razor Meat Slicer for the first time. Clean the Meat Slicer before it comes into contact with any foods.
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Using your Luvele Razor Meat Slicer Setting the Slice thickness: The Variable Thickness Dial can be set to between 0 and 15mm. Set the required slice thickness using the knob. The settings on the scale are approximate settings only. Operating the Meat Slicer: Pull the Sliding Food Guide to the left as far as it will slide.
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Using your Luvele Razor Meat Slicer Slicing Tips: - Never touch the blade while the slicer is operating because it can cause injury. - Always use the Safety Food Holder when possible. Press the piece of food to be sliced forward using the Safety Food Holder.
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The Blades The difference - Serrated and Straight Edge The obvious difference is that a straight edge slicer blade has a smooth edge while a serrated slicer blade resembles a table saw. Both types of blades are multi-purpose, However, the ‘straight edge blade’ is best suited for ultra-thin slicing of specialty meats such as proscuitto.
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Cleaning Cleaning: It is necessary to clean the Meat Slicer at regular intervals as perishable food scraps could accumulate on the Meat Slicer and Cutting Blade. Before cleaning the Meat Slicer, make sure it is off. Pull the plug out of the electrical socket and set the Variable Thickness Dial to the “0”...
1 Year Warranty The complete Luvele range of products are backed by our 1 Year Total Cover Warranty. Our warranty will covers any manufacturing fault with the product and will also cover damage caused during transit. The Luvele ‘Total Cover Warranty’ is ‘null and void’ if the appliance has been used for commercial purposes.
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