ELECTRIC COUNTERTOP IMMERSION CIRCULATOR Installation and Operating Instruction Manual Optional Accessories ESV-BH ESVI-1 ESV-IB ESV-BH Multi Ring Bag Stand ESV-IB Sous Vide Insulation Balls Overall Dimensions Product Model Voltage Power Amperage Plug Type Weight Length Depth Height 3-5/8" 6-11/16" 13" 4 lbs ESVI-1 110-120V~60Hz...
L'USINE DEVRA EFFECTUER TOUT L'ENTRETIEN ET LES AND REPAIR. BEFORE DOING ANY MAINTENANCE RÉPARATIONS. AVANT DE FAIRE TOUT ENTRETIEN OU OR REPAIR, FOLLOW SERVICE SET UP ARRANGEMENT RÉPARATION, VEUILLEZ CONTACTER WINCO. ON PAGE 11. Introduction Immediately Inspect for Shipping Damage All containers should be examined for damage before and during Congratulations on the purchase of your SPECTRUM™...
Installation These instructions should be followed at all times. Failure to follow these instructions could result in injury to yourself and others. TO REDUCE RISK OF INJURY OR DAMAGE TO THE UNIT: Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual.
Operation Using the control panel Select temperature mode, (°F) or (°C): • In standby mode, press & hold the up and down adjustment buttons (" " & " ") simultaneously to switch between either °F (Fahrenheit) or °C (Celcius) display mode. • An indicator light will illuminate for which mode is displayed. Set/Adjust/View Temperature/Time Setting: IN STANDBY MODE • Press & hold SET button (Fig. C) for 2 to 3 seconds and release until the TIME display screen (Fig.
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Operation (continued) Operating the Immersion Circulator NOTE: 1. Place the water bath container on a sturdy level surface. 2. Hang the Immersion Circulator on the side of the Thermal Circulator. FOOD MUST BE VACUUM SEALED OR IN AIR TIGHT NOTE: The machine body should be immersed in the water and the MANUALLY SEALED BAGS.
Cooking Chart Guide This table is only meant to serve as a guideline. Temperatures should be adjusted to your preference of doneness. Cooking time should be adjusted to initial temperature, hear transfer characteristics, and thickness of food being cooked. Time to core Time Temperature Thickness...
Care & Maintenance Cleaning (with Water Bath) To maintain the appearance and increase the service life, 1. The Immersion Circulator should be cleaned after 20 uses or clean your unit. Tap-water contains minerals. When the after 100 hours, however your unit may need more depending water is heated to a certain temperature, there will be on volume of production.
When in operation, the surface Ne touchez pas les surfaces chaudes ou of the Immersion Circulator chauffées liquide tout appareil chauffe ou • A WINCO® Approved Recommended Qualified Service Technician will be hot. en fonctionnement. Please take extreme caution. should carry out repairs if necessary. Do not remove any components or service panels on this product.
Replace faulty sensor - Replacement must be done by Water continues to heat after the an authorized service provider set temperature is reached. The circulator is not rotating. Call WINCO to make service arrangements through its Service Provider Network Water level is below the minimum water level line. Add water to the cooking tank so that the water level exceeds the minimum water level.
Exploded Views MODEL: ESVI-1 Parts List MODEL: ESVI-1 Description Part # 1 Membrane switch ESVI-P4 2 Control board ESVI-P5 3 Fan ESVI-P7 4 Temperature probe ESVI-P6 5 Pump ESVI-P3 6 Heating Element ESVI-P9 7 Water-level switch ESVI-P2 8 Complete Clamp Assembly ESVI-P8 Please contact factory for special order parts not listed.
IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID WITHIN THE APPLICABLE WARRANTY PERIOD. EQUIPMENT. IN NO EVENT SHALL WINCO BE LIABLE FOR INCIDENTAL OR Examples of items not covered under warranty, but not limited to just these CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY,...
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