Table of Contents
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Table of Contents
Related Manuals for HEATSTRIP Crossray TCS2PL
Summary of Contents for HEATSTRIP Crossray TCS2PL
- Page 1 USER GUIDE BOOK CROSSRAY crossray.com.au...
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Page 2: Table Of Contents
CONTENTS BBQ CONTROLS & OPTIONAL ACCESSORIES Features Optional accessories RECOMMENDED HEAT SETTINGS Temperature settings for TCS4PL & TCS4FL 4 Burner BBQ Temperature settings for TCS2PL & TCS2FL 2 Burner BBQ COOKING GUIDE FOR DIFFERENT FOOD TYPES Bacon & Eggs Butterfly Chicken Pizza Whole Fish Vegetables... - Page 3 BBQ Features If you want the best, you can’t go past CROSSRA Y INFRARED F AST TECHNOLOGY Patented and CROSSRAY heats proven infrared up quickly and the technology means infrared technology the CROSSRAY cooks food evenly delivers wonderful, with no ‘hot & cold Intense heat like spots’...
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Page 4: Bbq Controls
BBQ Controls Below diagrams indicates High and Low temperatures for Other great features about CROSSRAY is that you LPG and Natural Gas for the CROSSRAY BBQ can utilise the top rack and the bottom grill of the BBQ to cook. LPG MODEL NATURAL GAS MODEL TOP RACK... -
Page 5: Recommended Heat Settings
Recommended TCS4PL temperature settings & TCS4FL Oven T emperatures 4 Burner Key burner settings highlighted with suggested cooking options. Note: Temperatures are for the upper cooking rack, with the lid closed. Front of the BBQ COOKING TYPES OF BURNER(S) & TEMP COOKING IN USE SETTINGS... -
Page 6: Temperature Settings For
Recommended TCS2PL temperature settings & TCS2FL Oven Temperatures 2 Burner Key burner settings highlighted with suggested cooking options. Note: Temperatures are for the upper cooking rack, with the lid closed. Front of the BBQ COOKING TYPES OF BURNER(S) & TEMP COOKING IN USE SETTINGS... -
Page 7: Bacon & Eggs
Bacon & Eggs Preparation: The ingredients (recommended) Preheat the BBQ to 300ºC. • Bacon Cook tomato & mushroom on • Eggs the bottom grill. Preheat the pan • Mushrooms with oil for several minutes. Cook • Tomatoes • Salt & pepper the bacon and eggs in the pan •... -
Page 8: Butterfly Chicken
Butterfly Chicken Preparation: The ingredients Oil the cooking tray, place the • 1 Butterfly chicken - Boned chicken in the tray and place or boneless chicken (pre- on the top rack marinated butterfly chicken from the supermarket is fine) 1.0-1.5 KG Cooking time: •... -
Page 9: Pizza
Pizza Heat setting: 4 Burner BBQ Ultra fast oven/Pizza oven 370ºC No. 1, 2, 3, 4 Burners on HIGH 2 Burner BBQ *Place the cold pizza stone in Pizza Oven 370ºC No.1 & 2 Burner a cold BBQ and let the stone preheat with the BBQ on HIGH Closed lid cooking: Top rack... -
Page 10: Whole Fish
Whole Fish Heat setting: Preparation: 4 Burner BBQ: Fill your fish full of flavour (you Moderate/High Oven can add lemon, garlic, Rosemary) 200ºC-250ºC No. 1 Burner HIGH You can wrap the fish in baking No. 2 Burner on LOW paper or foil to cook on the top rack or directly on the grill. -
Page 11: Vegetables
Grilled Vegetables Heat setting: Preparation: 4 Burner BBQ Garnish the vegetables with oil High Oven 270ºC - 285ºC and season with salt and pepper No. 1 Burner HIGH Place the vegetables directly onto No. 2 & 3 Burners LOW the bottom grill for char lines for 1-2 minutes each side. -
Page 12: Roasted Veg
Roasted Vegetables Heat setting: Preparation: 4 Burner BBQ Garnish the vegetables with oil Ultra fast oven/Pizza oven 370ºC and season with salt and pepper. No. 1, 2, 3, 4 Burners on HIGH Place the vegetables directly into a roasting tray. (Disposable foil 2 Burner BBQ tray is ideal.) Pizza Oven 370ºC No.1 &... -
Page 13: Slow Roasted Meats
Slow roasted meats Heat setting: Things you need: 4 Burner BBQ (recommended) Moderate Hot oven 200ºC Salt, pepper, oil or a flavour rub, for 20 Minutes Foil tray or roasting dish No. 1 & 2 Burners on LOW This can also be smoked using a Slow Oven for an hour 150ºC smoking tray see page (*18) No.1 burner HIGH... -
Page 14: Chops & Steaks
Chops & Steaks Heat setting: Preparation: 4 Burner BBQ Garnish the meat with oil and Fast Oven 315ºc-330ºc season with salt and pepper No. 1,2,3 Burners on HIGH No. 4 Burner on LOW Cooking time: Minimum of 2-3 minutes each side 2 Burner BBQ depending on the thickness and Very Fast 330ºc... -
Page 15: Hamburgers
Hamburgers Heat setting: Preparation: The BBQ will need to be Garnish the meat with oil and preheated for 5-8 minutes before season with salt and pepper. cooking (closed lid) You can sear the patty first on Fast Oven 315ºC - 330ºC the bottom grill then place on the No. -
Page 16: Sausages
Sausages Heat setting: Preparation: Place thinner sausages on the 4 Burner BBQ top rack for even cooking. Fast Oven 315ºC-330ºC Alternatively, larger gourmet No. 1,2 & 3 Burners on HIGH sausages can be cooked on the No. 4 Burner on LOW bottom grill, using low settings. -
Page 17: Low'n Slow
Low n’ Slow Heat setting: Preparation: 4 Burner BBQ Garnish the meat with oil and Low n’ slow oven, 110ºC season with salt and pepper, place No. 1 Burner LOW use 1x Hotplate meat in roasting tray to cook (a disposable aluminium tray is fine 2 Burner BBQ to use) on the top rack, or directly Low n’... -
Page 18: Smoking Meats
Smoking Heat setting: Note: When using the smoking The smoking tray can be used to tray, ensure this is placed on a complement any cooking setting hotplate. Otherwise the smoking All cooking should be with the lid chips may burn. closed Most commercially available Things you need:... -
Page 19: Cooking With A Rotisserie
Cooking with a Rotisserie Heat setting: Preparation: Put the meat on the rotisserie, the 4 Burner BBQ whole length of the Rotisseries rod High Oven 270ºC - 285ºC can be used. Make sure the rod is not No. 1 Burner HIGH preheated, then place the rod into a No. -
Page 20: Cooking With A Pan, Wok Or Flat Cooking Dish
Pan, wok or flat cooking dish Heat setting: Preparation: All heat settings, depending on Place the pan/wok directly on the food type and cooking style. bottom grill Food you can cook: Onions: - Stir-fry Place your sliced onions in a frying - Curry’s pan with some oil and place the - Stews... - Page 21 CROSSRAY CROSSRAY BBQ Australia 17 Johnston Court, Dandenong South, Victoria 3175, Australia. P: (03) 9562 3455 | f: (03) 9548 3979 | e: sales@crossray.com.au www.facebook.com/ThermofilmAustralia crossray.com.au...
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