Grillin an Chillin GC 150 User Manual

GC 150 Rotisserie
Users Manual:
Congratulations on
your purchase of the
Grillin an Chillin
GC 150 whole hog rotisserie.
A well maintained rotisserie will provide you with years of reliable operation and Bar-b-Que pleasure.
SAFETY:
WARNING: The GC150 operates at a high torque and has rotating parts that are designed to be used outdoors. It
will be operated near a large fire and good safety practices are required at all times.
ELECTRICAL SHOCK HAZARD:
The GC150 should be run on a switchable surge protector to make quick shutdown possible.
•
Always use a properly grounded cord rated for outdoor use.
•
Make sure your power cord is kept away from any heat or water source, including rain.
•
FIRE / BURN HAZARD:
Use a properly prepared pit for rotisserie cooking (Many good examples can be found online).
•
Make sure the fire is not directly contacting the motor at any time.
•
Never leave the fire unattended while using this product.
•
Take care not to wear loose clothing near the rotating parts of the rotisserie.
•
Allow the motor to cool after operation as it will be hot to the touch.
•
TIP HAZARD:
Do not exceed the 200 lb recommended load of this product.
•
Always use this product on level ground and away from busy traffic areas, children and pets.
•
Make sure you follow the assembly instruction when mounting your motor and meat.
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CLEANING AND HEALTH:
Always clean your rotisserie completely before initial use or after storing for an extended time.
The bearings are packed with food safe grease. Before storing for an extended time coat the shaft and bearings
with vegetable oil to help protect them.
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