Table Of Contents - Adesso CH-1101 Instruction Manual

Mini chopper
Table of Contents

Advertisement

CH-1101
IMPORTANT SAFETY INSTRUCTIONS ......................... 1
CONTROLS AND FEATURES ........................................... 4
UNPACKING ...................................................................... 5
ASSEMBLY ........................................................................ 6
Removing the lid .......................................................... 6
Fitting the lid ................................................................ 6
Blade assembly ........................................................... 7
Removing the bowl ..................................................... 7
Fitting the bowl ............................................................ 8
Please keep your sales docket, including cash register receipt, in
a safe place as the docket will prove the commencement of the
period of this warranty. If you wish to make a claim specifically
under this manufacturer's warranty, you will be required to
provide proof of purchase, preferably your sales docket.
OPERATION ....................................................................... 8
First use ........................................................................ 8
Food suitable for chopping ........................................ 8
Food preparation ......................................................... 9
Chopping ...................................................................... 9
Maximum chopping time ......................................... 10
When you have finished chopping ........................ 10
After use ..................................................................... 10
CARE AND CLEANING .................................................. 10
SPECIFICATIONS ............................................................ 10
WARRANTY ..................................................................... 11
INDEX

Hide quick links:

Advertisement

Table of Contents
loading

Related Products for Adesso CH-1101

Table of Contents