User Manual MICROWAVE OVEN | NAPOLI 25L IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCES SECURITY WARNING To reduce the risk of fire, electric shock, injury and exposure to energy in the microwave oven when using your appliance, follow the basic precautions, which include the following instructions: ...
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User Manual MICROWAVE OVEN | NAPOLI 25L When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition. Use only utensils suitable for use in microwave ovens. If smoke is emitted, turn off or unplug the appliance and keep the door closed to smother the flames.
User Manual MICROWAVE OVEN | NAPOLI 25L WARNING: Accessible parts may become hot during use. Young children should stay away. The appliance should not be installed behind a decorative door to prevent overheating. (This does not apply to appliances with a decorative door.)
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User Manual MICROWAVE OVEN | NAPOLI 25L installation, an all-pole The disconnect device must be present in the installation. side with a contact space of at least 3 mm. Adapters, multi-way strips and extension cords should not be used.
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User Manual MICROWAVE OVEN | NAPOLI 25L The oven is equipped with a plug and should only be connected to a correctly installed earth electrode. The socket should only be installed and the connection cable should only be replaced by a qualified electrician, and in accordance with the appropriate regulations.
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User Manual MICROWAVE OVEN | NAPOLI 25L B. Prepare the cabinet 1. Read the instructions on the LOWER CABINET TEMPLATE, place the template on the lower plane of the cabinet. 2. Make the marks in the lower plane of the cabinet according to the "a" marks of the template.
User Manual MICROWAVE OVEN | NAPOLI 25L Make sure that the back of the oven is blocked by the mounting plate. Do not catch or twist the power cord. 5. Open the door, fix the oven to the cabinet with Screw B, in the installation hole.
Notes: If you have any questions about grounding or electrical instructions, consult a qualified electrician or service person. Neither DRIJA ® nor the distributor can accept any liability for oven damage or personal injury resulting from failure to comply with electrical connection procedures.
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User Manual MICROWAVE OVEN | NAPOLI 25L Test of Utensils: 1. Fill a microwave-safe container with 1 cup of cold water (250 ml) together with the utensil in question. 2. Cook at full power for 1 minute. 3. Carefully feel the utensil. If the empty utensil is hot, do not use it for microwave cooking.
User Manual MICROWAVE OVEN | NAPOLI 25L Materials to avoid in the microwave oven. Food box with metal handle or aluminum tray: Can cause electric arc. Transfer the food to a microwave-safe dish. Metal or metal utensils: metals protect food from microwave energy.
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User Manual MICROWAVE OVEN | NAPOLI 25L 2. Cooking in the microwave 1) Press the "Microwave / Grill / Combi" button once, and "P100" screen. 2) Press the "Microwave / Grill / Combi" button repeatedly or turn to select the microwave power "P100", "P80", "P50", "P30", "P10"...
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User Manual MICROWAVE OVEN | NAPOLI 25L 3) Press "START / +3 SEC / CONFIRM" to confirm. 4) Turn to adjust the cooking time. (The time setting should be 0: 05-95:00.) 5) Press "START / +3 SEC / CONFIRM" to start cooking.
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User Manual MICROWAVE OVEN | NAPOLI 25L 8. Multifaceted kitchen You can configure two stages at the most. If one of the stages is thawing, it must be placed in the first stage automatically. The buzzer will sound once after each stage and the next stage will begin.
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User Manual MICROWAVE OVEN | NAPOLI 25L 2) Press "START / + 30SEC. / CONFIRM" to confirm the menu you choose; 3) Turn to choose the weight of the food; 4) Press "START / + 30SEC. / CONFIRM" to start cooking;...
User Manual MICROWAVE OVEN | NAPOLI 25L 2) Press "START / + 30SEC. / CONFIRM" to continue cooking if the door is opened during cooking 3) Once the cooking program is set, do not press "START / + 30SEC. / CONFIRM"...
User Manual MICROWAVE OVEN | NAPOLI 25L Steam that accumulates in the door, hot air In the kitchen, steam can come out of food. Most through the vents will come out of the vents. But some can accumulate in cool places like the door oven. It is normal.
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