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401
WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
phone: 314-781-2777 fax: 314-781-2714
www.wells-mfg.com
OWNER'S MANUAL
ICP-SERIES
ICE COOLED
COLD PANS
MODELS
ICP-100
ICP-200
ICP-300
ICP-400
ICP-500
ICP-600
Model ICP-300
Includes
INSTALLATION
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
04/18
Rev. F
2M-49407
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Related Manuals for Wells ICP Series
Summary of Contents for Wells ICP Series
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
- Page 2 Wells’ discretion have the parts replaced or codes, including incorrect gas or electrical connection. Wells is not liable repaired by Wells or a Wells-authorized service agency.
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Page 3: Table Of Contents
PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS... -
Page 5: Precautions & General Information
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments CAUTION: only. FOOD SAFETY This appliance is intended to contain an ice bed for holding This appliance has been pre-chilled food at temperature food for human consumption. No other evaluated for sanitation by use is recommended or authorized by the manufacturer or its agents. -
Page 6: Installation
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. -
Page 7: Operation
OPERATION SETUP CAUTION: FOOD SAFETY Be sure main pan is drained and clean. If the unit has been equipped with a drain valve, be sure the valve is open. DO NOT hold potentially Set perforated bottom plates in place. Flanges go down so that a 1” hazardous foods in this gap is maintained the plate and the bottom of the pan for drainage. -
Page 8: Cleaning Instructions
CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn ice from iced pan. Remove any insets, pans and/or adapter tops ( if used). FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Plastic Scouring Pad Clean Cloth or Sponge Food-Grade Silicone Sealant 1. a. Wipe entire unit down using a clean cloth or sponge and mild detergent. - Page 9 NOTES...
- Page 10 NOTES...
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Page 11: Parts & Service
For factory authorized PERFORATED BOTTOM PLATE(S) service, or to order factory ICP-100 (1 pc) 22107 authorized replacement parts, ICP-200 (1 pc) 22108 contact your Wells authorized ICP-300 (2 pc) 22109 service agency, or call: ICP-400 (2 pc) 22110 ICP-500 (2 pc) 22111... - Page 12 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS MANUFACTURING 265 Hobson Street, Smithville, Tennessee 37166 U.S.A.
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