EMGA SANTOS 18 Operating And Servicing Manual

10-litre dough mixer

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10-LITRE DOUGH MIXER No. 18
OPERATING AND SERVICING MANUAL
IMPORTANT: documents in this manual to be kept carefully:
• "CE" DECLARATION OF COMPLIANCE
• GUARANTEE CERTIFICATE
*408.015
Model No. 18
1/20
408015 en ma 2010.12

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Summary of Contents for EMGA SANTOS 18

  • Page 1 10-LITRE DOUGH MIXER No. 18 OPERATING AND SERVICING MANUAL IMPORTANT: documents in this manual to be kept carefully: • “CE” DECLARATION OF COMPLIANCE • GUARANTEE CERTIFICATE *408.015 Model No. 18 1/20 408015 en ma 2010.12...
  • Page 2: Table Of Contents

    CONTENTS “CE” DECLARATION OF COMPLIANCE..................4 IMPORTANT SAFEGUARDS ......................5 INSTALLATION AND HANDLING....................5 IMPROPER USE ..........................5 ELECTRICAL CONNECTION ......................6 COMMISSIONING ..........................6 RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE..........6 YOUR No. 18 DOUGH MIXER.......................7 DESCRIPTION OF THE MACHINE ....................7 OPERATION OF THE MACHINE ....................8 START-UP ............................8 Assembly and preparation ......................8 OPERATION............................8...
  • Page 3 ELECTRICAL WIRING DIAGRAMS.....................15 Wiring diagram 100-120V~ 50/60Hz ....................15 Wiring diagram 220-240V~ 50/60Hz ...................16 Component identification table....................17 Figures ............................18 WARRANTY CERTIFICATE.....................20 APPLIANCE IDENTIFICATION PLATE................20 98 118 US 3.4 - 12 2010 3 / 20 www.santos.fr 3/20 408015 en ma 2010.12...
  • Page 4: Ce" Declaration Of Compliance

    “CE” DECLARATION OF COMPLIANCE SANTOS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON) FRANCE declares that the appliance intended for the professional market described below: Description: DOUGH MIXERS Type number: complies with: the statutory provisions defined in appendix 1 of the European "machines" directive n°2006/42/CE and the national legislation transposing it the statutory provisions of the following European directives and regulations: o N°...
  • Page 5: Important Safeguards

    IMPORTANT SAFEGUARDS When using, cleaning or maintaining the machine, always follow these instructions: Read all instructions Note: To facilitate understanding of the following paragraph, consult the diagrams located at the end of the manual. These photographs and images are given as an example and are non-contractual. Santos reserves the right to change them at any moment.
  • Page 6: Electrical Connection

    ELECTRICAL CONNECTION The electric power supply for the machine is available in 2 single-phase voltages: 1. 110-120 V 50/60 Hz: Model 18V1 2. 220-240 V 50/60 Hz: Model 18 Line protection: the machine should be connected to a standard 2-pole + earth electric socket.
  • Page 7: Your No. 18 Dough Mixer

    YOUR No. 18 DOUGH MIXER This sturdily built cast aluminium dough mixer with a stainless steel bowl and mixing fork and a polycarbonate protective cover is designed for professional use: HOTELS, RESTAURANTS, COMMUNITIES, PIZZERIAS, BAKERIES, MANUFACTURERS OF DIETING PRODUCTS, etc. The dough mixer is particularly suitable for preparing stiff dough such as that used for bread, tart bases and pizzas.
  • Page 8: Operation Of The Machine

    OPERATION OF THE MACHINE START-UP Assembly and preparation (fig. B) 1. The protective cover (1) is hinged. The lower position is the work position. The upper position gives complete access to the bowl and fork. In this position: 2. The reduction gear (6) is fitted around the motor shaft; the reduction gear is tightened by the 2 screws (4).
  • Page 9: Stopping Of The Machine

    STOPPING OF THE MACHINE The machine is stopped by: 1. actuating the On/Off switch (13), 2. or raising the protective cover (1), 3. or unplugging the power cord (10) from the mains. FRENCH BREAD To mix 4 kg of stiff dough, use: 2.5 kg of baker's flour, 1.5 l of water (60 % of the weight of the flour), 45 g of salt (30 g per litre of water), 45 g of baker's yeast (30 g per litre of water).
  • Page 10: Safety Systems / Maintenance

    SAFETY SYSTEMS / MAINTENANCE MOTOR OVERLOAD SAFETY SYSTEM The On/Off switch (13) switches automatically to « 0 ». REMARKS: Mixing dough requires heavy work from the motor. It is thus normal for the motor to heat up. It has been designed for the purpose. It is however protected by a thermal circuit-breaker built into the On/Off switch (13).
  • Page 11: Maintenance

    MAINTENANCE Before carrying out any work on the machine, it must be unplugged from the mains and the motor start capacitor discharged. Discharging the capacitor: Using a screwdriver with an insulated handle, touch the 2 capacitor connections (9). You should see an electric arc which means that the capacitor has been discharged.
  • Page 12: Trouble-Shooting

    TROUBLE-SHOOTING Identify the exact cause for stopping of the machine. In all cases, if the problem persists, switch off the machine (disconnect the power cord (10)) and call a technician from the maintenance department or contact an approved SANTOS retailer. The machine does not start Check: the mains power supply and the state of the power cord (10).
  • Page 13: Flour Falls Out Of The Bowl

    The machine stops while mixing Check the correct position of the protective cover (1). If the bowl is overloaded (too much flour in the bowl), during rotation of the fork, too much stiff dough could gather around the fork and slightly raise the protective cover (1) thus stopping the machine.
  • Page 14: Technical Characteristics Of The Machine

    TECHNICAL CHARACTERISTICS OF THE MACHINE TECHNICAL CHARACTERISTICS Model18 Single-phase Power supply voltage (VAC) 220-240 100-120 Frequency (Hz) 50/60 50/60 Motor: Power Power consumption Motor speed: (rpm) 1450 at 50Hz 1700 at 60Hz Tool (fork) speed: (rpm) 70 at 50Hz 84 at 60Hz Bowl content Maximum useful content of the bowl (kg)
  • Page 15: Electrical Wiring Diagrams

    ELECTRICAL WIRING DIAGRAMS Wiring diagram 100-120V~ 50/60Hz Blue Black Capacitor Yellow White Brown White White Black Starting relay On/Off U< Cover safety system White White White White Black Green / yellow 98 118 US 3.4 - 12 2010 15 / 20 www.santos.fr 15/20 408015 en ma 2010.12...
  • Page 16: Wiring Diagram 220-240V~ 50/60Hz

    Wiring diagram 220-240V~ 50/60Hz Brown Black Capacitor White White Starting relay White On/Off U< Cover safety system White White White Green / Yellow 98 118 US 3.4 - 12 2010 16 / 20 www.santos.fr 16/20 408015 en ma 2010.12...
  • Page 17: Component Identification Table

    Component identification table ITEM Description Protective cover Lock ping Bowl Reduction gear securing screw Adjustable brake Reduction gear Mixing fork Base Capacitor Power cord Identification plate Grommet Switch Cover safety switch 98 118 US 3.4 - 12 2010 17 / 20 www.santos.fr 17/20 408015 en ma 2010.12...
  • Page 18: Figures

    Fig. A Fig. C Fig. B Fig. D 18/20 408015 en ma 2010.12...
  • Page 19 Fig. E Fig. F These photographs and images are given as an example and are non-contractual. Santos reserves the right to change them at any moment. 98 118 US 3.4 - 12 2010 19 / 20 www.santos.fr 19/20 408015 en ma 2010.12...
  • Page 20: Warranty Certificate

    WARRANTY CERTIFICATE WARRANTY Since the 01.01.95, all our appliances comply with CE and possess the CE label. Our guarantee is of 12 months from the manufacturing date mentioned on the descriptive plate. Warranty is strictly limited to the free replacement of any part of origin recognized by us as defective due to a defect or building default and identified as belonging to the concerned appliance.

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