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Summary of Contents for Salter ek1179
- Page 6 Easy carry handle Compact housing with stainless steel insert in lid Two deep pie moulds with Double coated crimping edge non-stick finish...
- Page 10 Creamy Chicken and Mushroom Pie Makes 4 Pies Ideal for using left over chicken pieces Ingredients 300g chestnut mushrooms, roughly 1 portion of puff pastry chopped 1 tbsp salted butter 300g chicken pieces, diced 1 small onion, finely chopped 4 tbsp single cream ½...
- Page 12 Meat Pie Makes 4 Pies Ingredients 2 tbsp Worcestershire sauce 1 portion of short crust ½ tsp oregano pastry Salt and freshly ground 1 tbsp oil black pepper 1 small onion, finely chopped 450g minced beef 1 clove of garlic, crushed Method Heat the oil in a large frying pan, add the onions and fry on medium heat for a couple of minutes or until golden.
- Page 14 Ham and Cheese Tarts Makes 2 Tarts Ingredients 100g grated cheddar cheese 1/3 portion of short crust Salt and freshly ground pastry black pepper 2 medium eggs 100ml cream 80g cooked ham, cut into 1cm pieces Method Switch on the pie maker with the lid closed. Note: tarts can also be made from cold but need approximately 3 - 4 minutes extra cooking time.
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Page 19: Connection To The Mains
CONNECTION TO THE MAINS Please check that the voltage indicated on the product corresponds with your supply voltage. IMPORTANT As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code:... - Page 20 ULTIMATE PRODUCTS LTD Manor Mill, Victoria Street, Chadderton, Oldham, OL9 0DD If this product does not reach you in an acceptable condition please contact our Customer Services Department by one of the following methods: Telephone: 0161 934 2290* *Telephone lines are open Monday – Friday, 9am – 5pm (Closed Bank Holidays) Email: customercare@ultimate-products.co.uk Fax: 0161 628 2126...