Salter EK1908 User Manual
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Salter EK1908 User Manual

8 in 1
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8 in 1 Multi Cooker
The all in one cooking solution

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Summary of Contents for Salter EK1908

  • Page 1 8 in 1 Multi Cooker The all in one cooking solution...

  • Page 3: Table Of Contents

    Safety Instructions “I can cook a multitude Description of Parts of tasty meals with my Instructions for Use Salter Multi Cooker...” Before Using the Multi Cooker Using the Multi Cooker Using the Multi Cooker for Frying Using the Multi Cooker...

  • Page 4: Getting Started

    Instruction Manual Please read all instructions carefully and retain for future reference. Getting Started Remove the appliance from the box. Remove any packaging from the product. Place the packaging inside the box and either store or dispose of safely. In the Box Multi Cooker Base Unit Tempered Glass Lid Non-stick Cooking Bowl...

  • Page 5: Safety Instructions

    Safety Instructions When using electrical appliances, basic safety precautions should always be followed. Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply. Children aged from 8 years and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance, only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 6: Description Of Parts

    Always unplug the appliance after use and before any cleaning or maintenance. Always use the appliance on a stable, heat-resistant surface. Use of an extension cord with the appliance is not recommended. Ensure that all of the accessories are completely dry before filling the appliance with oil or liquid fat. Ensure there is sufficient ventilation around the appliance to allow for the escape of heat and steam. Ensure that the appliance and its contents have fully cooled before moving, cleaning or storing away.

  • Page 7: Instructions For Use

    Instructions for Use Before Using the Multi Cooker Ensure that the multi cooker is unplugged from the mains power supply and that the adjustable temperature control is set to the ‘Off’ position. Clean the base unit with a soft, damp cloth and dry thoroughly. Clean the accessories in warm, soapy water and rinse thoroughly.

  • Page 8: Using The Multi Cooker For Grilling

    Set the adjustable temperature control to between 80-100°C; the heat indicator light will illuminate red to signify that the multi cooker is heating up. Once the food is cooked, turn the adjustable temperature control to the ‘Off’ position and then switch off the multi cooker at the mains power supply. Note: Cooking times will depend upon the food to be cooked, however, slow cooking food at 80°C will take approximately 8 hours and slow cooking food at 100°C will take approximately 5 hours.

  • Page 9: Using The Multi Cooker For Roasting

    Allow the multi cooker to cool fully before removing the steamer rack from the non-stick bowl. Using the Multi Cooker for Roasting Place the food to be cooked into the non-stick cooking bowl. Set the adjustable temperature control as instructed in the recipe; the heat indicator light will illuminate red to signify that the multi cooker is heating up.

  • Page 10: Troubleshooting

    Once the water has heated up and is boiling, carefully place the food to be cooked into the water. When the food is cooked, remove it from the non-stick cooking bowl. Turn the adjustable temperature control to the ‘Off’ position and then switch off the multi cooker at the mains power supply.
  • Page 11 Beef Chilli Ingredients 500g minced beef 400g kidney beans 400g chopped tomatoes 1 onion, chopped 1 red pepper, chopped 2 garlic cloves, finely chopped 2 tsp tomato puree 1 tsp chilli powder 1 tsp marjoram 1 tsp cumin 1 tsp paprika 300ml beef stock 1 tsp olive oil Pinch of sugar Method...
  • Page 12 One Pot Roast Beef Ingredients 1.2kg beef joint 2 carrots 1 large onion Root vegetables of your choice, for example swede and potatoes 850ml of beef stock Method Preheat the multi cooker to 200°C. Sear the meat on all sides until browned. Add the onions, vegetables and beef stock.
  • Page 13 Italian Pork Chops Ingredients 4 pork chops 250g new potatoes, quartered 250g frozen sweetcorn, peppers and carrots 180ml white wine 4 knobs of butter Italian seasoning Method Preheat the multi cooker to 180°C. Rub the Italian seasoning into the pork chops and add them to the multi cooker. Sear and turn them frequently.
  • Page 14 Roast Chicken Ingredients 1 medium whole chicken 2 carrots 1 large onion 1 pint of chicken stock 1 tsp olive oil Method Preheat the multi cooker to 200°C. Add the oil, then brown half of the onion and 1 carrot. Add the stock and turn the heat down to 140°C and secure the lid onto the multi cooker.
  • Page 15 Chicken and Vegetable Stir-fry Ingredients 450g boneless, skinless chicken breasts, cut into strips 300g noodles 150g mushrooms, sliced 150g beans 150g asparagus, sliced 150g courgette, sliced 1 red chilli, finely chopped 1 garlic clove, finely chopped 150ml stir-fry sauce of your choice 2 tbsp olive oil Method Preheat the multi cooker to 200°C. Heat the oil in the multi cooker and add the chicken.
  • Page 16 Chicken Fajitas Ingredients 2 chicken breasts 2 red peppers, sliced 1 red chilli, chopped 150g mushrooms, sliced 2 tsp fajita spices of your choice 4 flour tortillas Sour cream, salsa and guacamole, to serve Method Preheat the multi cooker to 180°C. Cook the chicken in the multi cooker until it is golden brown. Add the vegetables and fajita spices;...
  • Page 17 Steamed Fish and Rice Ingredients 4 frozen salmon steaks 500g rice 250g frozen vegetables of your choice 50g slivered almonds 400ml chicken broth (alternatively melt 1 cube of chicken stock per 190ml) 4 knobs of butter 250ml water Method Preheat the multi cooker to 140°C. Pour the chicken broth and water into the multi cooker and add the rice, vegetables and almonds.
  • Page 18 Garlic Prawns Ingredients 500g raw prawns 1 garlic clove, finely chopped 125ml double cream 100g butter 2 tbsp dry white wine Seasoning, to taste Method Preheat the multi cooker to 180°C. Heat the butter and cook the garlic in the multi cooker until soft. Add the prawns and cook for approximately 3-5 minutes (or until they turn pink), stirring frequently.
  • Page 19 Penne Pasta Ingredients 400g penne pasta 2 large green peppers, chopped 100g pesto sauce 100ml cream Parmesan cheese, grated (if desired) Method Preheat the multi cooker to 140°C. Cook the pasta in a pan. Drain and set aside (you can use the multi cooker for this, just that ensure you empty the water once pasta is cooked).
  • Page 20 Red Pepper Medley Ingredients 1 large red pepper, cut into strips 1 large green pepper, cut into strips 1 onion, sliced 170g fresh green peas, trimmed 250g rice 500ml water 1 tbsp lemon juice 1 tbsp olive oil Soy sauce Salt and pepper, to taste Method Preheat the multi cooker to 140°C.
  • Page 21 Tofu Stir-fry Ingredients 250g tofu 500g mixed vegetables (carrots, broccoli, garlic, onions, mushrooms etc.) 50g roasted cashew nuts, unsalted 2 tbsp soy sauce 1 tsp olive oil Method Preheat the multi cooker to 180°C. Cut the tofu and vegetables into cubes and heat oil in the multi cooker. Add the tofu to the multi cooker and cook until almost golden.
  • Page 22 French Fries Ingredients 6 large potatoes, peeled and cut into thin, long strips Oil for frying Salt and vinegar, for seasoning (if desired) Method Pour the oil into the multi cooker to the marked fill line and set to 200°C. Once the oil is hot, place the fries in a single layer into the frying basket. Fry in the hot oil for approximately 10-13 minutes, until golden brown and tender.
  • Page 23 Beer Battered Onion Rings Ingredients 3 large onions 500ml beer, room temperature 20g plain flour Oil for frying Method Combine the flour and beer in a large bowl and blend thoroughly with a whisk. Cover the bowl and allow the batter to sit at room temperature for at least 1 hour. Cut the onions into 7mm slices, then separate into rings. Pour the oil into the multi cooker to the Max. fill line and set to 200°C. Dip a few onion rings into the batter, then carefully place them into the oil.
  • Page 24 Doughnuts Ingredients 350g plain flour 100g caster sugar 2 eggs, beaten 100ml sour cream 2 tsp baking powder 1 tsp bicarbonate of soda ½ tsp ground cinnamon Oil for frying Pinch of salt Method Whisk the eggs and sugar until frothy. Pour in the sour cream and mix well until it is thoroughly blended. Sift in the flour, baking powder and bicarbonate of soda. Add the cinnamon and mix well. Pour the mixture onto a lightly floured surface and knead well. Add extra flour if necessary until it no longer sticks to...
  • Page 25 Basic Sponge Cake Ingredients 250g self raising flour 250g caster sugar 250g unsalted butter 85g plain flour 5 eggs 3 tbsp milk 1 tsp vanilla essence Method Before cooking, make sure that you have a silicone cake mould that fits into the multi cooker. Preheat the multi cooker to 180°C. Beat all of the ingredients together until it forms a smooth mixture. Pour the mixture into the cake mould and cook for approximately 35-45 minutes until the cake is fully cooked.
  • Page 26 Connection To The Mains Please check that the voltage indicated on the product corresponds with your supply voltage. Important As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue Neutral (N) Brown Live (L)
  • Page 30 UP Global Sourcing, Victoria Street, Manchester OL9 0DD. UK. If this product does not reach you in an acceptable condition please contact our Customer Services Department by one of the following methods: Telephone: 0161 934 2240* *Telephone lines are open Monday – Friday, 9am – 5pm (Closed Bank Holidays) Email: customercare@upgs.com Fax:...
  • Page 31 Artworker: Lucy Spence Date: 07/05/2014 Project Name: EEK140890 UPG EK1908 Type of Artwork: Instruction Manual Size: A5 30PP Software Used: Indesign CS6 Typefaces: Century Gothic Artwork Version Cyan Magenta Artwork Scale 1:1 Yellow ©2014 UP Global Sourcing. All designs, Black...

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