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first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend
mixtures until recommended in your recipe. Fold into dry
ingredients only until just combined. Always use the low
speed.
4. Climatic conditions. Seasonal temperature changes,
temperature of ingredients and their texture variation from
area to area all play a part in the required mixing time and
the results achieved.
5. Always start mixing at slow speeds. Gradually increase to
the recommended speed as stated in the recipe.
Reference recipe
1. Beating eggs
Food：eggs
Operation:put 500g mixtures of eliminable eggs shells into
container,choose beater,let the appliance word at highest
position for three minute.
2. cake recipe
Food: fresh egg+ flour+ milk+ peanut oil+ sugar
Opeartion method: add 300g flour, 550g peanut oil, 120g
milk, 105g augar and 6 fersh
eggs into the container, choose the beater and mix it at high
speed for 2 mins, then you can make it clump.
3. blending flour
Food: flour, water
Using method: fill 924g flour and 665g water mixture into
the container, choose dough hook, installed it at lower speed
running for 30 seconds, the running at highest speed for 3
min 30 seconds. The flour can be mixing well.
Remark: the food mixture volume should no more than the
6
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