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7. Recipes
7.1 Traditional Greek Frappe
Makes 1 Glass
Instant coffee (preferably Freeze Dried):
Cold water:
Sugar (optional):
Milk (optional):
Ice cubes (optional):
Method
1. Melt coffee & sugar with 1 tablespoon of boiling water.
2. Add ¾ cup cold water and blend until the mixture forms a thick and
frothy foam.
3. Pour the foam into a tall glass and stir in milk and ice cubes if desired.
Drink with a straw.
Note: Do not try and blend Ice Cubes in the beaker as this will damage the
mixing paddle.
7.2 Classic Vanilla Milkshake
Vanilla ice cream:
Milk:
Vanilla extract:
Sugar:
Method
1. Add vanilla extract, sugar and ice cream to the beaker.
2. Fill with milk to the Max level and blend until smooth.
3. Pour into tall glass & add an extra scoop of ice cream to garnish.
2 scoops
½ cup or fill to Max level on Beaker
1 tablespoon
2 teaspoons
Page 8 of 11
1 ½ to 3 teaspoons
¾ cup
2 to 3 teaspoons
¼ cup
2 to 3 each
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