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Chapter 5 - Reports
5.5 Half Hour Productivity Report
System
The Half Hourly Productivity Report provides a sales breakdown by times of day.
Subtotals are provided by Meal Period.
----------------------------------------
1/25/07 11:54am
From 1/25/07 9:00 To
----------------------------------------
09-10
:30
:60
10-11
:30
:60
Breakfast
Total
Time Periods –determined by OPEN and CLOSE options in System Setup table. If
any sales are outside those business hours, the report hours are adjusted to include
all sales.
Number of Guests – The guest count included in all checks for the interval.
Gross Revenue – Sales for each period = Menu Item sales adjusted for discounts.
Percent of Sales - Shows percentages that each interval and Meal Period
represents for the day.
FS-3700 R4 Owner's Manual
Revenue
Center
HALF HOUR PROD
1/25/07 11:54
Atlanta GA - TEC Diner
3
0
3
2
0
2
5
6
Terminal
Employee
001
18.66
29.27 %
0.00
0.00 %
18.66
100.00 %
34.52
54.14 %
0.00
0.00 %
34.52
100.00 %
53.18
83.41 %
63.76
Half Hour Productivity Report
5-13
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