Salton TO1827 Instruction Booklet
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Salton TO1827 Instruction Booklet

Pressure oven
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pressure oven
four combiné vapeur
Instruction Booklet
Model: TO1827

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Summary of Contents for Salton TO1827

  • Page 1 Instruction Booklet Model: TO1827...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. Do not place on a wet surface. Always use this appliance on a dry, level surface.
  • Page 3 17.Do not use appliance for other than intended use. 18.Do not leave unit unattended while in use. 19.The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. 20.Always turn the appliance off and unplug from the outlet when left unattended or finished using.
  • Page 4 33.Oversize foods or metal utensils must not be inserted in the oven as they may create a fire or risk of electric shock. 34.All servicing, other than cleaning, should to done by an authorized service representative. See warranty section. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor.

  • Page 5: Before First Use

    Inside 7. Light Bulb 8. Upper Heating Element 9. Lower Heating Element 10. Rotisserie Rod Bracket 11. Rotisserie Rod Bracket Motor Side 12. Door Gasket 13. Blockage Guard (nut on inside of door) 14. Rack Guide 15. Door Micro-switch Accessories 16.
  • Page 6 Do not operate on the Pressure setting while burning off manufacturing oils. HOW TO USE 1. Place the Oven on a dry, level surface. Make sure the Crumb Tray is securely in place. 2. Plug the Oven into a 120V wall outlet. All buttons will light up for 1 second, then the display will show “- - - -“.
  • Page 7 BAKE 1. Follow number 1 – 3 in the HOW TO USE section. 2. Press the BAKE button. The pre-set program is 40 minutes at 355°F (180°C) with both elements on. 3. You can adjust the pre-set program by making the following changes: a) The element can be switched from both top and bottom to bottom element only by pressing the bottom element button.
  • Page 8 3. You can adjust the pre-set program by making the following changes: a) The element can be switched from both top and bottom to bottom element only by pressing the bottom element button. b) Select Temperature and Time: Temperature: Press the Temperature/Time Button once, then press the up or down arrows to increase or decrease the temperature.
  • Page 9 TOAST: 1. Follow number 1 – 3 in the HOW TO USE section. 2. Use the rack in the middle rack position. 3. Press the TOAST button. The pre-set program is 5 minutes at 480°F (250°C) with both elements on. 4.
  • Page 10 the up or down arrows to increase or decrease the temperature. The temperature range is 355° - 480°F (180° - 250°C). Time: Press the Temperature/Time Button again, or twice if you have not adjusted the temperature, then the up or down arrow to Increase or decrease the cooking time.

  • Page 11: Manual Function

    12.Follow the Care and Cleaning Section to clean after each use. MANUAL FUNCTION Top, bottom and both elements Use with or without pressure and rotisserie The setting for the 3 element selections are as follows: Default time: 20 minutes Adjustable temperature range: 140° – 480°F (60° - 250°C) Adjustable time range: 01 –...

  • Page 12: Rotisserie Cooking

    6. Once the cooking time has elapsed the Oven will beep 3 times. 7. If the Oven is being used with pressure follow the instructions in the COOKING WITH PRESSURE section. 8. If the Oven is being used with the rotisserie follow the instructions in the COOKING WITH THE ROTISSERIE section.
  • Page 13 thoroughly with paper towels. - Truss the chicken with kitchen twine so that there are no loose wings or legs that can come loose when turning on the rotisserie. 3. Ensure that the food on the rotisserie can move freely and does not touch the Baking/Roasting Pan that must be placed in the lower oven rack.

  • Page 14: Care And Cleaning

    DIY MENU 1. The DIY MENU will save up to 10 of your favorite recipes for quick access. 2. To customize your DIY Settings, press DIY MENU, the display will show “01”, this is the first DIY Setting. 3. Select all of the settings you want in the 01 DIY setting - which elements, temperature, time, pressure or rotisserie.
  • Page 15 7. IMPORTANT: DO NOT use abrasive cleaners on the inside or outside of the Oven 8. All Servicing, other than cleaning, should be performed by an authorized service representative. See Warranty Section. RECIPES Please visit our website at www.salton.com for recipes.

  • Page 16: Cooking Chart

    COOKING CHART Weight Pressure Mode Standard Mode INTERNAL TEMP Type Rack Time min Temp(F) Time hrs:min Temp F/C POULTRY 2 - 3 Chicken(Whole) 480/250 50 - 55 350/175 2:00 165/73 Rotisserie .9 - 1.4 4 - 5 350/175 2:00 - 2:15 165/73 Chicken(Whole) Middle...
  • Page 17 **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of fi ve (5) years from the date of original purchase.
  • Page 18 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.

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