Return appliance to Salton for examination, repair or adjustment. See “Warranty” section. 9. The use of accessories or attachments not recommended by Salton may cause hazards. 10. DO NOT use outdoors.
The 'surround-heat' feature cooks food from all sides for moist, even results. The Salton 'Roaster Oven' efficiently roasts ham, turkey and chicken to perfection; bakes pies, cakes and other delicious desserts; stews, steams and slow cooks.
5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 4 BEFORE FIRST USE Your Salton Roaster Oven should be conditioned before using for the first time. Follow the directions below: 1. Place the Roaster Oven on a flat, heat resistant surface in a well ventilated area or in a covered outside area.
5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 5 HOW TO USE How To Use the Rack The Folding Rack can be used when roasting meat or poultry or for steaming or baking. The small legs raise food so that there is air space underneath when roasting or baking and raise food above the water for steaming.
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5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 6 How to Roast 1. Place the Removable Cooking Pan in the Base/Heating Well. Cover. Turn the Temperature Control Knob to the desired temperature and preheat the Roaster Oven until the indicator light goes out.
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5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 7 ROASTING TEMPERATURE AND TIME CHART Times indicated in the chart are approximate and are for general guidelines only. Thicker cuts of meat may take longer to roast. INTERNAL TEMPERATURE MINUTES PER LB.
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5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 8 How to Bake 1. Place the Removable Cooking Pan including the rack in the Base/Heating Well. Cover. Turn the Temperature Control Knob to the desired temperature and preheat the Roaster Oven until the indicator light goes out.
5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 9 NOTE: 1. During the slow cooking process, heat builds up very gradually producing a slow simmer. Stirring is not necessary during the slow cooking process. There is a minimum amount of escaping moisture so the amount of liquid in the recipe should be sufficient for the complete cooking time.
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5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 10 Chili Meatball Supper 6 cups (1.5 L) Onions, chopped 6 large Green peppers, chopped 6 cans Kidney beans, drained 15 oz./ 454 ml. each 6 cans Tomatoes, diced, 16 oz. / 480 ml. each 4 cans Whole kernel corn, 12 oz.
**The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of fi ve (5) years from the date of original purchase.
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2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.
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