Convenience Food Toasting; Automatic Centering Guides; Removing Lodged Foods - Toastmaster T220 Owner's Manual

CONVENIENCE FOOD TOASTING

Extra wide Toasting Slots accommodate many varieties of packaged
convenience food available today, both frozen and non-frozen
(shelf pastry). Since toaster foods and individual tastes vary, it is
difficult to recommend exact Browning Control settings. However,
after a little experimentation you will discover the best setting for
your needs. You may also wish to refer to the heating instructions
on food packaging.
PASTRY
For best results, follow the instructions printed on the pastry
package. If the package does not have instructions, position
the Adjustable Browning Control to Medium (mid-way between the
lightest and darkest setting). Some pastries may require a second
toasting cycle.
NOTE: Do not use this Toaster for toasting pastry items with
runny-type frosting or open fillings.
NON-FROZEN SHELF PASTRY
Move the Adjustable Browning Control to a lighter setting.
For thicker convenience foods, it may be necessary to turn
the Adjustable Browning Control clockwise for a longer toasting
cycle.

AUTOMATIC CENTERING GUIDES

Lowering the Toasting Lever closes the Centering Guides, and holds
the bread or toaster food centrally in the Toasting Slots.
NOTE: The Toasting Lever will not lock down unless the Toaster is
plugged into an electrical outlet.

REMOVING LODGED FOODS

If a piece of bread or any other toaster food becomes lodged in
either of the Toasting Slots, unplug the Toaster and allow it to cool.
Hold the Toasting Lever down. Turn the Toaster upside down and
shake the food loose.
IMPORTANT: Never use a fork or sharp-edged utensil to remove
toast, because that may damage the heating element or
cause injury.
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