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Ranges
Features:
• Stainless steel exterior
• Hatchable to pass through
26" opening
• Includes 6" NSF-listed legs
• Front-serviceable
• 36" Cooking Height
Additional features of models
with convection oven:
• Includes three oven racks
• Vented, air-cooled motor
Additional features of
models with deck oven:
• Includes one oven rack
• Aluminized steel oven liner
*All ranges require field assembly
Toastmaster
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
Note: "C" in model denotes Convection Oven base.
"D" denotes Deck Oven base.
TRE36C1/D1
• Three 12" x 24"
hotplates
TRE36C4/D4
• Six round
hotplates
®
10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Foodservice Equipment
Job
TRE36D5
with deck oven base
TRE36C2/D2
• Two 12" x 24" hotplates
• Two round hotplates
TRE36C5/D5
• One 12" x 24" x 1/2"
griddle plate
• Two round hotplates
Item#
TRE36C3/D3
• One 36" x 24" x 1/2"
griddle plate
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Related Manuals for Toastmaster RH36D4
Summary of Contents for Toastmaster RH36D4
- Page 1 • Includes one oven rack • Aluminized steel oven liner *All ranges require field assembly Toastmaster ® Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636 Note: “C” in model denotes Convection Oven base.
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Page 2: Specifications
High Shelf INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE. Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.