Meat Cooking Table - Toastmaster TMW3504W Use And Care Manual

MEAT
No special techniques are required. Meat should be prepared as
with conventional cooking.
Always thoroughly defrost meat before cooking (season if desired).
Place the meat on a microwave roasting rack or microwave-proof
plate and place on the turntable.
Cook according to the Meat Cooking Table (below). Use longer
time for large cuts of meats and shorter time for small cuts of meats.
For thicker chops, use longer time.
Turn the meat over halfway through the cooking time.
Make sure meat, especially pork, is thoroughly cooked before eating.

MEAT COOKING TABLE

Meat
BEEF
Standing/Rolled Rib Roast
- Medium
- Well-done
Ground Beef
(to brown for casserole)
Hamburgers,
Fresh or defrosted
(4 oz. Each)
- 2 patties
- 4 patties
PORK
Loin, Leg
Bacon
- 4 slices
- 6 silces
NOTE: The times listed above are only a guide. Allow for difference in
individual tastes and preferences. The times may also vary due to the
shape, cut and composition of the food.
Microwave
Power
8
8
HIGH (100%)
HIGH (100%)
HIGH (100%)
8
HIGH (100%)
HIGH (100%)
Cooking Time
Per Pound
10 to 12 minutess
12 to 14 minutes
7 to 9 minutes
3 to 5 minutes
4 to 6 minutes
13 to 16 minutes
3 to 4 minutes
4 to 6 minutes
19.